Recipe by Lola
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (16 ounce) packages
Great side dish that very easy to throw together! I cut the recipe in half and saved on time by using a steam in bag of baby carrots. This eliminated the water and all I did was combine the rest of the ingredients and poured over the carrots, tossing them to coat.
As this recipe is, I don't think it is for me. The honey and the sweetness of the carrots for me was very sweet. I added some Cajun seasoning to it to counter balance the sweetness and then I did like it
I also made this by baking, on parchment paper. I did have to turn over to prevent over browning on the bottom. Next time I may try closer to the actual recipe, but use steamed carrots.
this was awesome! Only I baked it without any water. I just sprayed a casserole dish and added a little butter along with all the other ingredients. Delicious!
Yummy! I boiled the carrots in the microwave to save time and added a teaspoon of orange marmalade. Gramma says they are her new fav.
These are amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Garlic Carrots
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 19
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
See how to make sautéed carrots in a simple brown sugar and butter glaze.
See how to make sweet and savory sautéed carrots in the skillet.