Recipe by Lola
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2 (16 ounce) packages
Great side dish that very easy to throw together! I cut the recipe in half and saved on time by using a steam in bag of baby carrots. This eliminated the water and all I did was combine the rest of the ingredients and poured over the carrots, tossing them to coat.
As this recipe is, I don't think it is for me. The honey and the sweetness of the carrots for me was very sweet. I added some Cajun seasoning to it to counter balance the sweetness and then I did like it
I also made this by baking, on parchment paper. I did have to turn over to prevent over browning on the bottom. Next time I may try closer to the actual recipe, but use steamed carrots.
this was awesome! Only I baked it without any water. I just sprayed a casserole dish and added a little butter along with all the other ingredients. Delicious!
Yummy! I boiled the carrots in the microwave to save time and added a teaspoon of orange marmalade. Gramma says they are her new fav.
These are amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Garlic Carrots
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 19
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