More Recipes Like Honey Garlic BBQ Sauce

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Honey Garlic BBQ Sauce II

Submitted by: Christian Strub

This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.

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Special Honey BBQ Sauce

Submitted by: Jorge Diaz

A sweet, thick BBQ sauce that is very quick to make and is perfect for pork or chicken. Choose your favorite bottled sauce and add cilantro, garlic, shallots, and honey.

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Creamy Garlic Sauce

Submitted by: AUSSIEDAVE1

This simple garlic cream sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal.

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Tickety-Tock BBQ Sauce

Submitted by: KECIA123

Home Town: Rome, Georgia, USA

A good way to make bottled barbeque sauce into that vinegar type, using just a few ingredients and with no wait.

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Honey Garlic Vinaigrette

Submitted by: DAWNER119

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

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Garlic Butter Sauce I

Submitted by: Christine

Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.

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Roasted Garlic Peppercorn Sauce

Submitted by: Robin C

A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).

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Ruben's Garlic Grill Sauce

Submitted by: Sylviann

This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib!

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Honeyed Habanero and Toasted Garlic Tartar Sauce

Submitted by: Toasted Garlic

Living In: Houston, Texas, USA

This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.

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This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.