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Honey Garlic BBQ Sauce

SUBMITTED BY: KRISTAB

"Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cube vegetable bouillon
  • 1 cup boiling water
  • 1/2 cup ketchup
  • 2 tablespoons vegetarian Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon dried minced onion flakes
  • 1 1/2 teaspoons salt
  • 1 tablespoon white sugar
  • 1/8 teaspoon cayenne pepper, or to taste
  • 2 tablespoons vegetable oil
  • 1 slice lemon
  • 1/4 cup honey
  • 4 cloves garlic, minced

DIRECTIONS

  1. Dissolve vegetable bouillon in boiling water.
  2. In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by MRSKELLS
Quick, easy & tasty. I put it on green beans, and my DH loved it on his pork chops. MORE


 
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Nutritional Information
Honey Garlic BBQ Sauce

Servings Per Recipe: 12

Amount Per Serving

Calories: 61

  • Total Fat: 2.4g
  • Cholesterol: 0mg
  • Sodium: 466mg
  • Total Carbs: 10.5g
  •     Dietary Fiber: 0.2g
  • Protein: 0.3g

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