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Honey Garlic BBQ Sauce

By: KRISTAB  
"Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 314 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cube vegetable bouillon
  • 1 cup boiling water
  • 1/2 cup ketchup
  • 2 tablespoons vegetarian Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon dried minced onion flakes
  • 1 1/2 teaspoons salt
  • 1 tablespoon white sugar
  • 1/8 teaspoon cayenne pepper, or to taste
  • 2 tablespoons vegetable oil
  • 1 slice lemon
  • 1/4 cup honey
  • 4 cloves garlic, minced

Directions

  1. Dissolve vegetable bouillon in boiling water.
  2. In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 2.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by MRSKELLS 
Quick, easy & tasty. I put it on green beans, and my DH loved it on his pork chops. MORE

 
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