This sauce was delicious! After reading the rest of the reviews, I too cut back on the garlic. I only used 3 cloves, and that was the perfect amount. I halved the hot sauce and creole seasoning (I'm sensitive to too much spice), and left out the butter completely. It was absolutely delicious, although the consistency was a little difficult to work with, especially after it had been put in the refrigerator. I might leave out the corn starch step as well. Before I added the cornstarch, the consistency was just about right. Over all, an amazing BBQ sauce!!
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