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Honey Garlic BBQ Sauce II
SUBMITTED BY:
Christian Strub
"This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey."
RECIPE RATING:
Read Reviews
(30)
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PREP TIME
20 Min
COOK TIME
1 Hr
READY IN
1 Hr 20 Min
Original recipe yield 4 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups ketchup
1 bulb garlic, peeled and crushed
1 cup water
2 tablespoons hot sauce
1/4 cup honey
2 tablespoons molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
2 tablespoons Cajun seasoning
1 pinch paprika
1 pinch crushed red pepper
1 pinch ground white pepper
1 pinch ground black pepper
2 tablespoons cornstarch
1 tablespoon water
1/2 cup butter
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DIRECTIONS
In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.
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REVIEWS
Reviewed on Sep. 14, 2004 by
DAYBREAKFIVE
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DAYBREAKFIVE
Sep. 14, 2004
Very good, I omitted the hot sauce, as well as the cornstarch,water and butter. I cooked it very slowly and it became thick and sticky the house smelled sooooo.... good. At supper time all that could be heard was mmmmmm, lips smacking and fingers being licked (not that I approve of finger licking) but who would want to miss a drop. Now this if finger licking good!!! I had guests for supper and everyone wanted the recipe and my daughter who is a Bulls eyes lover said that this is much better I agree.
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10 users found this review helpful
Very good, I omitted the hot sauce, as well as the cornstarch,water and butter. I cooked it...
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Reviewed on May 16, 2003 by Jill
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Jill
May 16, 2003
The taste of this sauce is very good, but after adding the butter, it turned way too thick and did not want to stick to the chicken on the grill. Great taste, but omit the butter you don't need it.
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10 users found this review helpful
The taste of this sauce is very good, but after adding the butter, it turned way too thick and...
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Reviewed on May 2, 2004 by stayhomemom
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stayhomemom
May 2, 2004
I made the sauce though I left out the Cajun seasoning, because I have small children and it would have made it to hot for them, but it still tasted wonderful you could smell it through the whole house. Also following others advice I didn't completely omit the butter, I cut it down to a 1/4 cup and made it a thicker sauce like my husband likes....but it is plenty thick without it. Will be making again.
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8 users found this review helpful
I made the sauce though I left out the Cajun seasoning, because I have small children and it...
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Reviewed on Dec. 4, 2006 by
MRBOEJANGLES
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MRBOEJANGLES
Dec. 4, 2006
BRAVO!!! BRAVO!!! You ought to consider changing the name of this sauce to "The Best Dang Barbeque Sauce Ever". We did cut the garlic in half and omitted the butter as a reviewer suggested. We also added a tsp of onion powder and half a tsp of celery seed. Don't be afraid of the Cajun Spice.. you could add more if you want spiceier...but it was just enough for all to enjoy. I will definitely keep this resicpe and pass it along. I have been searching for a good barbexue sauce and this is DEFINITELY it!!!
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6 users found this review helpful
BRAVO!!! BRAVO!!! You ought to consider changing the name of this sauce to "The Best Dang...
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Reviewed on Jul. 14, 2003 by TAMMY812
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TAMMY812
Jul. 14, 2003
GREAT SAUCE !!
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5 users found this review helpful
GREAT SAUCE !!
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Reviewed on May 5, 2003 by
trooworld
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trooworld
May 5, 2003
I added 1/8 cup of fresh chopped cherries, 1 tsp liquid smoke and 2 TBS of onion flakes. Delicious.
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4 users found this review helpful
I added 1/8 cup of fresh chopped cherries, 1 tsp liquid smoke and 2 TBS of onion flakes. ...
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Reviewed on Nov. 6, 2007 by
tdoan
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tdoan
Nov. 6, 2007
This recipe was great, and so much better than store bought bbq sauce. The only things I changed were to omit the butter and add a bit more honey, but that is personal preference. I used it in the slow cooker with ribs and they turned out perfect!
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3 users found this review helpful
This recipe was great, and so much better than store bought bbq sauce. The only things I...
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Reviewed on Jul. 17, 2006 by Sandra H
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Sandra H
Jul. 17, 2006
This is the first time I ever made home made BBQ sauce. I found it easy to make and the finished product was SOOOOOO good. I did take the advice of another review and omitted the cajun spice. I also left out the butter and found the thickness to be just fine without it. I don't think we will ever purchase store bought BBQ again. This recipe is a keeper!
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3 users found this review helpful
This is the first time I ever made home made BBQ sauce. I found it easy to make and the...
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Reviewed on Oct. 31, 2005 by
Caroline C
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Caroline C
Oct. 31, 2005
The Husband and I are complete garlic freaks, but we didn't like the tongue-burning, eye-watering taste of this. I simmered it for nearly an hour, and it didn't mellow at all. How large exactly is '1 bulb garlic, peeled and crushed'?? I will never ever make this again. Sorry.
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3 users found this review helpful
The Husband and I are complete garlic freaks, but we didn't like the tongue-burning,...
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Reviewed on Oct. 3, 2004 by
TXBIRD74
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TXBIRD74
Oct. 3, 2004
I absolutely LOVED this barbecue sauce! I made a few slight changes: I only used 2 tsp. of garlic; I didn't have any molasses, so I used light corn syrup instead; omitted the Cajun seasoning; used Tabasco Chipotle sauce instead of the hot sauce. Yum!
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3 users found this review helpful
I absolutely LOVED this barbecue sauce! I made a few slight changes: I only used 2 tsp. of...