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Honey-Garlic Angel Hair
SUBMITTED BY:
Terri Frabotta
"'I got this recipe from the captain of our fire department,' shares Terri Frabotta of Sterling Heights, Michigan. The speedy side dish is nicely seasoned with garlic and basil and has a subtle sweetness from honey."
RECIPE RATING:
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(10)
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (16 ounce) package angel hair pasta
2 cloves garlic cloves, minced
1/2 cup butter or margarine
1/4 cup honey
1 teaspoon dried basil
1 teaspoon dried thyme
1/4 cup grated Parmesan cheese
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DIRECTIONS
Cook pasta according to package directions. Meanwhile, in a skillet, saute the garlic in butter. Stir in the honey, basil and thyme. Drain pasta; add to garlic mixture and toss to coat. Sprinkle with Parmesan cheese.
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REVIEWS
Reviewed on Jan. 2, 2008 by
cookinme
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cookinme
Jan. 2, 2008
This was just ok....not bad but not great. My pasta loving son didn't care for it either. Sorry but I probably will not make it again. Thanks anyway.
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4 users found this review helpful
This was just ok....not bad but not great. My pasta loving son didn't care for it either. ...
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Reviewed on Apr. 12, 2007 by
gina
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gina
Apr. 12, 2007
I LOVED this recipe. But I love anything sweet. I doubled the garlic and added just a little salt and it came out wonderful. Super fast and easy to make too. I will definitely be making this again
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3 users found this review helpful
I LOVED this recipe. But I love anything sweet. I doubled the garlic and added just a little...
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Reviewed on Jun. 3, 2008 by
~TAYLOR~
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~TAYLOR~
Jun. 3, 2008
Interesting combination of flavors, but we found it a bit too sweet for our taste. Doubt we'll be making this one again. Thanks for letting us try, though!
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2 users found this review helpful
Interesting combination of flavors, but we found it a bit too sweet for our taste. Doubt we'll...
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Reviewed on May 28, 2007 by
MichelleK
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MichelleK
May 28, 2007
quick and tasty. needed some side dish fast and im glad i found this recipe. added some red pepper flakes and yumm!
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1 user found this review helpful
quick and tasty. needed some side dish fast and im glad i found this recipe. added some red...
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Reviewed on Nov. 2, 2008 by ZTIRDA
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ZTIRDA
Nov. 2, 2008
We love this recipe and so does everyone we serve it to. We like to add a half red bell pepper and half yellow bell pepper, chopped, for some color. Makes a great side dish with steak or chicken, or toss in some shrimp for a great main dish.
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0 users found this review helpful
We love this recipe and so does everyone we serve it to. We like to add a half red bell pepper...
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Reviewed on Sep. 28, 2008 by
FNCHEF
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FNCHEF
Sep. 28, 2008
A good recipe if you have leftover pasta and no sauce...or if you're tired of tomato-based sauces. It was light and tasty--slightly sweet. Would make again.
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0 users found this review helpful
A good recipe if you have leftover pasta and no sauce...or if you're tired of tomato-based...
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Reviewed on Apr. 2, 2008 by
CHEFKULP
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CHEFKULP
Apr. 2, 2008
My family ate a whole pound of pasta!!! Everyone had seconds (except me...wasn't enough!) and the serving bowl was scraped clean! I used basil & oregano & 3 large cloves of garlic. Other than that...no changes. One son requested more garlic next time. A great side dish! Served w/Grilled Chicken Leg Quarters and Roasted Asparagus. Everyone loved this!
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0 users found this review helpful
My family ate a whole pound of pasta!!! Everyone had seconds (except me...wasn't enough!) and...
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Reviewed on Nov. 21, 2007 by
Baton Rouge Mom
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Baton Rouge Mom
Nov. 21, 2007
This was a quick and easy side dish that had a good flavor. I think I would have liked a little stronger garlic flavor, so I may add more garlic next time. I was planning to serve some sweet white corn separately, but ended up throwing it into the pasta. It was very good!
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0 users found this review helpful
This was a quick and easy side dish that had a good flavor. I think I would have liked a...
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Reviewed on Sep. 25, 2007 by MBSWATS
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MBSWATS
Sep. 25, 2007
My son LOVES this dish and requests it regularly. I don't mind as it is so easy to make and I enjoy it too.
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0 users found this review helpful
My son LOVES this dish and requests it regularly. I don't mind as it is so easy to make and I...
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Reviewed on Dec. 12, 2006 by yellowzigzag
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yellowzigzag
Dec. 12, 2006
Interesting combination of flavors. It was super easy to make and used ingredients I had on hand. I am not sure if I will make it again, but if I do, I will add more garlic and some salt.
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0 users found this review helpful
Interesting combination of flavors. It was super easy to make and used ingredients I had on...
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