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Honey Fudge Sauce

SUBMITTED BY: Amy Kraemer

"This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
COOK TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup semisweet chocolate chips
  • 1/2 cup honey
  • 2 tablespoons butter (no substitutes)
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk
  • 1 tablespoon vanilla extract

DIRECTIONS

  1. In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by GRANNYLOOHOO
I had a very good fudge sauce recipe, but this one has replaced it. First I made the recipe as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by KRICKYR
I would call this a chocolate sauce rather than a fudge sauce, meaning that it's thin rather... MORE


 
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