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Honey Fudge Sauce
SUBMITTED BY:
Amy Kraemer
"This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts."
RECIPE RATING:
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(2)
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COOK TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup semisweet chocolate chips
1/2 cup honey
2 tablespoons butter (no substitutes)
1/2 teaspoon salt
3/4 cup evaporated milk
1 tablespoon vanilla extract
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DIRECTIONS
In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil).
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REVIEWS
Reviewed on Dec. 11, 2006 by
GRANNYLOOHOO
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GRANNYLOOHOO
Dec. 11, 2006
I had a very good fudge sauce recipe, but this one has replaced it. First I made the recipe as is, but I ended up adding the entire package (11.5 oz) of choc chips (I used Ghiradelli's Bittersweet)--because we like it pretty thick; also an extra tablespoon of butter and only 1/4 teaspoon of the salt. I think the honey in this recipe gives it a better flavor than sugar would. I liked the fact that I didn't have to boil it to get a very nice, thick sauce. I loved the texture of the sauce over ice cream--it thickened up a bit. My husband & I loved it!
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I had a very good fudge sauce recipe, but this one has replaced it. First I made the recipe as...
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Reviewed on Feb. 18, 2007 by
KRICKYR
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KRICKYR
Feb. 18, 2007
I would call this a chocolate sauce rather than a fudge sauce, meaning that it's thin rather than thick. Still quite good, though. Terrific on poundcake, and with the remainder stored in a squeeze bottle in the fridge, I'm sure it will be good on whatever else we serve it with.
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I would call this a chocolate sauce rather than a fudge sauce, meaning that it's thin rather...
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