Reviewed: Sep. 9, 2008

Very good!Easy and quick,My kid's loved it so i will be adding this in to my regular fruit salad rotation.Thanks for a great recipe :)

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Aug. 21, 2008

This was delicious. Along with the berries I also used apples, grapes, and watermellon. I served it in the watermellon and it got devoured at my bbq. I'm making it again for my daughters b-day.

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AmberK

Cooking Level: Intermediate

Home Town: Timaru, Canterbury, New Zealand

Living In: Penn Valley, California, USA

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Reviewed: Jun. 20, 2008

LOVED IT! but i changed the honey to Agave Nectar, and let it sit over night...the juice was amazing and i put it over shortcakes!

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corriejanep

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Reviewed: Jun. 15, 2008

Wanted to make a tossed fruit salad of strawberries, blueberries and bananas special without sacrificing the taste of fresh fruit. This was just perfect! Light and refreshing; a great partner to a brunch casserole.

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HJV73

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Reviewed: Jun. 14, 2008

Wow - Yum! I don't like bananas so I left those out, but I used fresh raspberries, fresh blueberries, fresh strawberries and a pkg. of thawed blackberries... maybe 3 c of each? I used maybe 10 TBSP of honey and 3 TBSP of reconstituted lemon juice... no poppy seeds as I was out ... It was SO GREAT! I scooped some of the berries in a dish with the sauce, and poured a little heavy cream over it all - my kids (5 yrs, 3 1/2 yrs and 2 yr old twins) all went beserk over this and threw big fits because I wouldn't let them eat the rest of the huge bowl it made, lol!

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Glass Cat

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2008

I just made this for a family get together this afternoon. I have never tasted Fruit Salad so good! I used everything in the recipe, plus one more banana! It is absolutely delicious!

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TC

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Reviewed: Jan. 14, 2008

This was completely devoured at a brunch I held for my family. Everyone commented on how good the berries were. Thank you for such an easy and tasty recipe.

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Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Sep. 6, 2007

way too sweet

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SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Hammond, Wisconsin, USA

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Reviewed: Aug. 5, 2007

This didn't taste any different then just adding sugar to the fruit. But it did produce a lot more juice.

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fnggrant

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Reviewed: Aug. 2, 2007

This was LOVELY, but just a little too sweet for my taste. Will try with less sauce next time (or with more lemon juice and less honey). Still, thank you!

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SKE1

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Reviewed: Jul. 12, 2007

A big hit at the 4th of July party I went to. It was so easy and tasty!! I didn't have any poppy seeds and that was fine. It's great as you can use whatever fruit you have on hand. Instead of raspberries, I used grapes and canned pineapple and threw on a few mandarin oranges I had on hand. I put in in the refrigerator and cut up one banana to put on top. My husband had three helpings!! I will make this again!

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KLRWELLS

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Reviewed: Jul. 1, 2007

I didn't have the bananas or the poppy seeds - it still turned out good - very fresh tasting - better then just plan berries.

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BUPS

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Reviewed: Jun. 18, 2007

My husband and I usually enjoy fruit salads made with different types of melons. I saw this berry salad and made it. It was absolutely delicious. The honey topping is scrumptuous. We both loved it, there were no leftovers! Will definitely make again and again!

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cookiequeen

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Reviewed: Jun. 12, 2007

The dressing for this fruit salad is so light and refreshing! It lets the natural flavor of the fruit shine through while adding just a touch of sweetness and texture. I actually used strawberries, honeydew melon, grapes, and pineapple in place of the original fruit. I'd say any 7 cups or so of fruit would work beautifully. I'll be keeping this recipe.

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