Reviewed: Oct. 30, 2009

So good did not use poppies though.

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courtnieblaire

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Reviewed: Oct. 15, 2009

Love the dressing for this! I used blueberries, bananas, strawberries and pineapple. Can't wait to make it again and use all different kinds of fruits.

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Sep. 7, 2009

A good, fresh way to spruce up a fruit salad

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Aug. 26, 2009

This was very yummy! I was hosting a bridal shower and wanted to make it a bit more girly so I put the fruit on little skewers to make kebobs and then poured the sauce on top. I used strawberries, bananas, grapes, and pineapple. All the girls LOVED them!

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danart920

Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA

Living In: Hixson, Tennessee, USA

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Reviewed: Jul. 18, 2009

I really did enjoy this! My son, who really doesn't like to eat alot of fruit, gobbled it up! I did add a tad more lime juice. But it is a refreshing way to eat fruit as a dessert, thanks!

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Mama Rivas aka Pablo's Hottie

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

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Reviewed: Jun. 18, 2009

I don't like bananas or poppy seeds, so i made this with just strawberries, blueberries and raspberries and could not believe how good it was! I don't like honey much, but the sauce was surprisingly light and didn't overpower the fruit at all. The sauce just brought out a hint of sweetness to the slightly bitter fruit! I loved this and will be making it over and over again! It's my new favorite way to eat fruit!

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Tktk3166

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Reviewed: Jun. 5, 2009

I very much like this dressing. I have made this using banana, green apple, blueberries one time, and then the next time with strawberries, peaches, and green apple.

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swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 8, 2009

I loved this fruit salad! I doubled the lemon juice because I like tangy and used real maple syrup instead of honey (just a preference). Thanks for this great recipe, I will make it again!

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Apr. 25, 2009

Very refreshing salad! I used more like 2 TBSP lemon juice. For fruit I used two different melons, strawberries, blueberries and bananas. I had the fruit minus the bananas cut up the night before and then added the bananas and juice mix right before serving.

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Sam84jo

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

This is very good! I only had 1/2 of the blueberries so I added kiwis. I only used 3/4 of the mixture though as it made a lot! I also added 2 tsp of dried mint...everyone liked the touch!

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BONNERSF

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Reviewed: Apr. 12, 2009

Good, but not the flavor that I was looking for.

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cookiegirl30

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Apr. 11, 2009

This recipe was wonderful. I used fresh strawberries, grapes (red & green), kiwi, & pineapple. It was great. The honey & lemon was just right. I took this to work and it was gone before we were through.

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ATOMSMOM

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Reviewed: Mar. 29, 2009

This is the way fruit salad should be served. With no yogurt or other distracting flavors. This recipe is perfectly light and flavorful. Myself and my guests all loved it and everyone wanted the recipe. I used 1 catalope, 1 little pkg of blueberries, half a lb. of green grapes sliced in half, 2 small bananas, 1 pint of strawberries halved. After slicing the bananas I coated them in lemon juice (to keep them from browning) in a small bowel mixed the honey and lemon jiuce as stated in the recipe and then poured over the fruit, mixed well and served about an hour later. It was so fresh and a perfect ending to our first real bbq in March. Will absolutly make this again! Next week in fact.

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Kade

Cooking Level: Intermediate

Home Town: Brentwood, New York, USA

Living In: Manchester, New Hampshire, USA

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Reviewed: Mar. 26, 2009

everyone adored this! i served it with cheesecake! yummmm! i will def do it over and over again!

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tiffyjonesart

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Reviewed: Mar. 23, 2009

YUMM! This was delicious. All it needed to make it better was a little whipped cream on top. This was a great light breakfast. Very fresh tasting and quick and easy. Thanks for the great recipe!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 24, 2009

This was pretty good. I enjoy using raw local honey in recipes so I was excited to find a fruit salad recipe that called for honey. The honey dressing is light - so it makes a nice, light salad. I will keep this one in mind.

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jenabowen

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Reviewed: Feb. 23, 2009

This is an excellent recipe!! I have taken it to Sunday school class for breakfast. I always get rave reviews and asked for the recipe!!

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Nov. 20, 2008

Very tasty. I put these in wine glasses and put whipped cream on top. The kids loved it.

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shawna

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Reviewed: Oct. 14, 2008

This recipe was amazing! I added chopped pecans and didn't use any poppyseeds. I also adjusted some of the other ingredients. I didn't have many of the berries..and they are expensive, so I used strawberries, bananas, apples, and oranges. It was delicious and I will definitely be making it again!

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