More Recipes Like Honey Fruit Loaves

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Banana Fruit Mini Loaves

Submitted by: Jean Engle
Provided by: Taste of Home

Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine.

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Milk N Honey Bread

Submitted by: Wendy Skipper
Provided by: Simple & Delicious

'When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread,' assures Wendy Skipper of Cornelius, Oregon. 'It's best warm from the oven...however, leftovers are also great toasted the next day.'

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Rosemary Apricot Loaves

Submitted by: Audrey Thibodeau
Provided by: Taste of Home

You'll love the herby fragrance that rosemary gives to these deliciously different apricot loaves as they're baking, assures Audrey Thibodeau of Mesa, Arizona.

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Sweet 'n' Savory Date Loaves

Submitted by: Diane Card
Provided by: Taste of Home

My family and I were thrilled when this won 'best of show' for quick breads at the state fair a few years ago. I sometimes substitute peach nectar for the apricot nectar with terrific results.

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Honey White Loaves

Submitted by: Lois Kamps
Provided by: Taste of Home

When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly.

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Honey Spice Bread

Submitted by: Gaye O'Dell
Provided by: Simple & Delicious

'The texture of this moist bread is almost like a cake, so I usually serve slices of it for dessert,' comments Gaye O'Dell of Binghamton, New York. 'Plus, the loaf looks so festive with the pretty glaze drizzled on top.'

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Apple Fruit Bread

Submitted by: Ginger Wallace
Provided by: Taste of Home

When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe.

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Old-Fashioned Mini Plum Loaves

Submitted by: Laura Andrew
Provided by: Taste of Home

Moist and golden, these loaves are a 'plum' part of the holiday baskets our family makes up for country friends and neighbors. I discovered the recipe in a historical cookbook-- it truly is full of old-fashioned goodness.

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Sweet Potato Loaves

Submitted by: Joyce Randolph
Provided by: Taste of Home

'My husband and I are missionaries in Brazil, where sweet potatoes are a staple food. I make this recipe often to share with the local people, and it is always a big hit,' pens Joyce Randolph from her home base in Canton, Maine.

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Mini Poppy Seed Loaves

Submitted by: Mrs. Richard Bridges
Provided by: Taste of Home

Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies-- these mini loaves really fit the bill!

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