recipe reviews for:

Honey Fruit Dressing

“I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch dish. --Dorothy Anderson Ottawa, Kansas”

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Reviewed: Apr. 19, 2008

I love this recipe and use it whenever I make a strawberry salad. (Mixed field greens, strawberries, mandarin oranges, sliced almonds, feta cheese, red onion, craisins, perhaps some crumbled bacon...) This dressing is PERFECT for that salad. I originally found the dressing recipe along with a recipe for that salad, so I think the two are made for one another. We just made this tonight and it's as delicious as ever! Yum!

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Reviewer:

Heather

Cooking Level: Intermediate

Living In: Twinsburg, Ohio, USA

Reviewed: Apr. 19, 2007

I really thought it would be good, but it was too thick, too gritty and i would not make it again. Nobody touched it.

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Reviewer:

jessica clark

Cooking Level: Intermediate

Reviewed: Nov. 5, 2006

I was pleasantly surprised. Looking at the ingredients, they didn't sound too appetizing together, but the dressing is the perfect balance between sweet and acidic. I substituted 1/4 tsp onion powder for the grated onion.

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1 user found this review helpful