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Honey Fruit Dressing

“I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch dish. --Dorothy Anderson Ottawa, Kansas”

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Honey Mustard Dressing

Submitted by: Carol Severson
Provided by: Simple & Delicious

'This creamy dressing is a great way to top off a green salad tossed with grapes or grapefruit segments,' says Carol Severson from Shelton, Washington. Dijon mustard provides the lively taste.

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Zesty French Dressing

Submitted by: LaVonne Hegland
Provided by: Taste of Home

'The ingredients in this special French dressing are ones you likely have on hand,' assures LaVonne Hegland of St. Michael, Minnesota. 'Whip up a batch whenever you need it.'

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Celery Seed Dressing

Submitted by: Jane Veliky
Provided by: Simple & Delicious

From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. 'It adds refreshing flavor when drizzled over a seasonal fruit assortment,' she reports. 'And it's equally tasty if you serve it over lettuce or spinach.'

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Poppy Seed Dressing

Submitted by: Deborah Amrine
Provided by: Taste of Home

All of my favorite salads are topped off with this homemade dressing. I use this sweet poppy seed concoction to drizzle over fruit salads with strawberries, grapes, oranges and bananas...or over spinach and toasted pecans.

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Poppy Seed Salad Dressing

Submitted by: Gay Nell Nicholas
Provided by: Taste of Home

My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas

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Sweet-and-Sour Dressing

Submitted by: Marcia Orlando
Provided by: Taste of Home

When I was growing up, Dad made this so much it became our 'house' dressing. This recipe makes a nice big batch that you can conveniently keep in your refrigerator.

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Sweet Pepper French Dressing

Submitted by: Elsie McHenry
Provided by: Taste of Home

Sweet Pepper French Dressing is suggested by Elsie McHenry, Gridley, California, who used to prepare meals for 100 senior citizens at a time. 'They all loved this tangy dressing,' she says. 'It perks up any lettuce salad.'

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Thousand Island Dressing

Submitted by: Darlis Wilfer
Provided by: Taste of Home

'It's almost unbelievable that a dressing so easy to fix can be so good,' says Darlis Wilfer, Phelps, Wisconsin. Darlis got the recipe from her daughter, Debbi.

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Blue Cheese Dressing

Submitted by: G De Boer
Provided by: Taste of Home

Reports Gladys DeBoer of Castleford, Idaho. 'We always thought bottled dressings tasted just fine until I began making my own. 'It's amazing how much better this rich homemade version tastes. I make it often.'

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Creamy French Dressing

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. --Test Kitchen

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