Honey Fruit Dessert Recipe - Allrecipes.com
  • READY IN 30 mins

Honey Fruit Dessert

Recipe by  

"Fresh fruit gets even more flavor when it's baked and drizzled with honey. Serve warm over vanilla ice cream with chopped cashews or peanuts!"

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Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
  2. Place plums and nectarines, cut side up, on prepared baking pan.
  3. Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Jul 26, 2010

Sorry, but this didn't work out for us. The nectarines brought out the tanginess. Maybe if used splenda/sugar for the nectarines, it wouldve been a bit sweeter. Don't get offended with my review; the temperature and time were right on, plums were good and it was easy. So overall, it was average for us.

 

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Nutrition

  • Calories
  • 47 kcal
  • 2%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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