Reviewed: Aug. 16, 2001

OH MY GOD! This is so good. I love it. Just remember these hints: As the chicken cooks, it's gonna look like it burned, because the honey carmalizes. Also, don't let them sit around once you'ce coated them. The honey starts to run off of the chicken, so cook them right away.

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SPARKY4CA

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Reviewed: Jun. 13, 2001

No worth the effort.

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SKANKYJO

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Reviewed: Mar. 29, 2001

Absolutely the best chicken. This would really knock the socks off company when they come for dinner. So easy and delicious! Mary - South Point, Ohio

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WALLPAPER

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Reviewed: Mar. 8, 2001

Very good but the honey does cook quickly and may burn. I cooked it for my husband for Valentine's Day and we loved it!!!!!

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WALKERS_2

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Reviewed: Feb. 11, 2001

Great flavor, but had a difficult time applying the honey.

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SAMNDEB

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Reviewed: Nov. 20, 2000

This recipe looks like it would be better than it actually turns out. You've got to totally dry each piece of chicken to get the honey to stick well. When you finally get it into the pan to fry it, the honey burns, giving the appearance of overdone chicken but it's really pinl inside. I had to put the chicken in a casserole dish, cover with foil, and bake to finish cooking all the way through. I may try the recipe again with chicken breast strips. I have a feeling the recipe may yield yummy chicken fingers!

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ALLYSONFINCH

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Reviewed: Nov. 9, 2000

Has somewhat of an asian stir-fried flavor.

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Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

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Reviewed: Oct. 2, 2000

I wasn't really impressed with this meal. I thought the honey would be a great "glue" for the flour mixture, but as soon as I dropped the chicken into the oil, it all came crumbling off.

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ERINW

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Reviewed: Sep. 1, 2000

Very delicious. My family loved it. Will make again.

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SHADOWCAT

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Reviewed: Aug. 28, 2000

Tasted great. But dipping into the honey then flour mixture made it one of the gooiest recipies I've ever made. My daughter kept wanting to help make it (and play in the sticky honey)but thoughts of the resulting mess made it a no-way for kid help.

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RSSTOCK

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Reviewed: Aug. 8, 2000

family adored it. Baked at 150 for 75 minutes rather than fry. Was very moist and tasty.

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LOPE317

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Reviewed: Aug. 6, 2000

Has a nice "sweet" flavor. The honey tends to burn in the oil, so you have to adjust the temp. carefully. Husband loved it. I will probably make it again.

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mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Jul. 31, 2000

I made this for my wife and kids tonight.. The recipie was really easy to follow and preperation was simple. The kids absolutly love it and asked for seconds. The flavor was very good. The only thing that I didn't care for was the honey made the crispy skin candied and a bit chewey. I will definatly make this again, but it's not going to become a regular at our table.. more of a special treat.

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GEEKANOID

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Reviewed: Jul. 25, 2000

This is now our family's favorite,the only way to fry chook

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KEVFLEET

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Reviewed: May 24, 2000

My first time making fried chicken...I and my family loved it!

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WCGRAHAM

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Reviewed: Apr. 18, 2000

Yum! This is great fried chicken! A little messy to make, but worth it.

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ANGELAB

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Reviewed: Apr. 11, 2000

IT THE 1ST TIME THAT I COULD GET MY CHILDREN TO CHICKEN WITHOUT HAVING TO FIGHT WITH THEM.

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TATTOOSGIRL

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Reviewed: Mar. 8, 2000

I and my husband love it. But watch the amount of oil you use and watch closely. I ended up burning some of the chicken by to much oil and the oil being to hot But when you do it right it is very good. ENJOY added note: If you want less grease bake. I baked it at 375 for a hour it came out real good.

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