Reviewed: Jan. 14, 2007

This dish didn't have the bang that some other recipes have with your tastebuds.

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Reviewed: Jan. 7, 2007

The taste of the chicken was great, but once u coat the chicken in the honey and have to put on the flour mixute the honey is basily running off.u need to do that step quickly. i would suggest baking the chicken a little before u put it in the fryer, othwise the chicken takes almst 20 min to fry. Also alost of the breading comes off in the fryer, so it makes the clean up a little messy, but the honey doesn't help with that either. the end result was very crunchy and very tasty chicken. i recomend this recipe to anyone that can move fast when they are cooking and who can take the clean up

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Christa

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Reviewed: Oct. 11, 2006

LOOOOOOVE IT!!!!!!!!

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Beginner

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Reviewed: Aug. 28, 2006

Very, Very Tasty!.......And sooo easy to make.

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DARLENAM

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 28, 2006

This was okay to me but my kids loved it. So this is why I'm rating it a four instead of three. It was not what I expected, but the honey gave the chicken a hint of sweetness. I'll make these again but pour barbecue sauce on them and bake them after they have been fried.

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CHOCOLATWIST

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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Reviewed: Aug. 24, 2006

This was an ok recipe, but really not worth the mess or effort. You will enjoy this if you enjoy a sweeter chicken. I just prefer fried chicken to be a little more savory. I did make this with cut up breasts so maybe it would be much better if I had followed the recipe and didn't use the breasts.

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Aubri96

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2006

I love this recipe! It was great! I like it a little sweeter so I add a little honey to it after it is fried. I have also used the recipe with pork chops and it is even better!

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EMBER2332

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Reviewed: Jun. 14, 2006

It was just OK..used boneless breast pounded thin and breadcrumbs instead I was afraid flour would burn too quickly. I browned/fried and then put into 450 oven while I cooked other batches so it didnt get that burned appearance thanks for sharing =0)

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BENSMOM526

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manhattan, New York, USA

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Reviewed: Mar. 10, 2006

This recipe was ok - but I probably won't make it again. I followed the recipe to a T and while the chicken was moist, the coating was nearly black (as noted by other reviewers) because of the honey. It didn't taste burned, but it was unappealing to look at. As well, DH and I both found that there wasn't a lot of honey flavour to the dish which was disappointing. The only other point I'd like to make is cooking time...the recipe says cook for "at least" 5 minutes per side. If you're using bone-in chicken (which the recipe calls for), you have to cook it WAY longer than 5 minutes a side. This was my first attempt at fried chicken, so in the end, it took nearly 40 minutes for the chicken to cook; I think the recipe method would be more helpful if this were clear to us frying novices!

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Mar. 2, 2006

the honey burns-not caramelizes-burns when you fry it. if you fry it less time, the chicken doesn't get done. Flavor is really good, it's just too bad that it burns and makes such a mess. won't make it again.

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FERGYBROCK

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2006

I've made this recipe twice and am very satisfied. It is a good base recipe, one to which could be added "personal flair."

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MISSANNA

Cooking Level: Intermediate

Home Town: Lincolnton, North Carolina, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Feb. 15, 2006

We just didn't like this chicken. I followed the recipe, it just tasted too sweet.

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GAIL BOYD

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Feb. 14, 2006

yum yum yum!!a bit messy to prepare but well worth it for the gorgeous taste!! you will need to make double because the family will love it and ask for seconds! goes great with peanut butter noodle recipe and a green salad with lots of crunch. a big favourite around here!!

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SUPERBABS

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Reviewed: Sep. 30, 2005

I've made this a few times, and I like it. It's a bit tough to figure out when it's done, and sometimes I end up with slightly burned chicken, but the taste is still good. I'm sure I'll make it again!

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KATEMAX

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Reviewed: Sep. 30, 2005

I was very disappointed with the recipe. The chicken burned and the carmelized honey was hard to chew.

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alleyh

Cooking Level: Expert

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Jul. 13, 2005

the chicken kinda burned a little from the caramelizing of the honey, but good flavor

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MAKANANI

Cooking Level: Intermediate

Home Town: Kailua, Hawaii, USA

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Reviewed: Jul. 11, 2005

I tried this recipe last night, but with chicken wings. It came out Great! My siblings were lickin' their fingers. I added extra ingredients to the flour mixture though that I thought you can't do without when it comes to chicken.....but i'll never tell!

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Tiffany P.

Cooking Level: Expert

Living In: Bronx, New York, USA

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Reviewed: Jun. 22, 2005

I had seen this recipe on the site a few weeks ago, but did not make it then. Last night I was trying to decide how to prepare chicken, and remembered this recipe. I did not have the recipe with me, but recalled the basic idea. I smothered the chicken in honey and then dredged in seasoned bread crumbs rather then the flour, it was delicious! Chicken is not my family's favorite meat, but this recipe was a hit! It was very moist and sweet. I doubt that I will use egg to flour chicken again. I think next time I will try using the flour and add coconut to enhance the sweet flavor. Thanks for this recipe SmKat!

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