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Photo of: Fried Chicken

Fried Chicken

Submitted by: Shirley
The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil. 

Popeye Fried Chicken

Submitted by: Tammy
Chicken pieces are dipped in a flavorful dry spice mix, eggs and cereal crumbs, then browned in hot oil and finally baked to a golden crisp. 

Photo of: A Southern Fried Chicken

A Southern Fried Chicken

Submitted by: Jason
Living In: Paris, Texas, USA
A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection. 

Photo of: Deep South Fried Chicken

Deep South Fried Chicken

Submitted by: Marilyn
This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success. 

Photo of: Mom's Old Fashioned Fried Chicken

Mom's Old Fashioned Fried Chicken

Submitted by: Denise
Standard fried chicken simmers in sherry for a uniquely delightful taste. 

Photo of: Crispy Fried Chicken

Crispy Fried Chicken

Submitted by: Elaine O'Neill
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine! 

Photo of: Tanya's Louisiana Southern Fried Chicken

Tanya's Louisiana Southern Fried Chicken

Submitted by: Tanya Lewis
Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful. 

Photo of: Millie Pasquinelli's Fried Chicken

Millie Pasquinelli's Fried Chicken

Submitted by: Sue Pasquinelli
Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensures a deliciously moist fried chicken 

Photo of: Southern Fried Chicken

Southern Fried Chicken

Submitted by: Cindy Garrick
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. 

Cocoa Fried Chicken

Submitted by: Roddy Pattison
The unsweetened cocoa lends a darker flavor and color to every day fried chicken. 
 
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