Reviewed: Mar. 2, 2005

This was just okay. I don't think I would make it again. It really was too sweet. I think I like the original Kelloggs version with no honey, just milk. I did add extra flavor by adding garlic and onion powder. It was very crispy. I did crush the corn flakes before dipping the chicken in them.

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JENNLANE1973

Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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Reviewed: Jan. 31, 2005

This is a dish I would definitely make again. Thanks Stacey

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MISSTIE

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Reviewed: Dec. 22, 2004

Quick and easy. Tasted pretty good. My husband loved them! Wasn't soggy at all.

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JEMGIRL1

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2004

So bad. It was way too sweet and soggy. Nobody at the table liked it.

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ROOSHKA

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Denton, Texas, USA

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Reviewed: Mar. 25, 2004

This chicken was very good and so easy. I did crush the cornflakes before coating the chicken. I flipped the chicken halfway through baking and it did not get soggy at all. It was excellent with some melted swiss and sauteed mushrooms on top!

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BABIES993

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Reviewed: Mar. 6, 2004

Quick, easy and very tasty.

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Gennivieve65

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Reviewed: Dec. 3, 2003

THE FIRST TIME I MADE THIS, IT WAS TOO SWEET AND SOGGY. I MADE IT A SECOND TIME AND ADDED GARLIC POWDER AND GROUND CUMMIN TO THE HONEY MIXTURE AND CRUSHED ABOUT HALF THE CORNFLAKES. iT WAS MUCH BETTER THE SECOND TIME AROUND.

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SERVERGIRL

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Reviewed: May 18, 2003

I read the reviews but had to try it anyway. Very dissapointing. Soggy and flavorless-sorry

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MSSPIDERGIRL

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Reviewed: Apr. 4, 2003

I thought I would really like this, but it was just OK. It smelled wonderful while baking, but the cornflakes just didn't work. Too soggy. My son picked them all off.

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Feb. 27, 2003

I liked the taste of the honey sauce, but the corn flakes didn't stick to the chicken at all. I think crushing the corn flakes up really well might make them stick and make the bottom of the chicken less soggy.

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SYLVERWARE

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Reviewed: May 2, 2002

This just didn't work for me. I thought I would love it because we like to dip chicken in honey...but it wasn't a winner for us.

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Brenda

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Reviewed: Apr. 19, 2002

I would give it 3 stars, but hubby gave it one, so I averaged it a 2. The chicken was moist and tender, but it was too sweet. The flavors did not seem to blend well and the honey was overwhelming. Even my 6 year old with the sweet tooth thought it was "yucky." And the crust was a tad soggy. I'm not sure that reducing the honey would really improve it either. I will not be fixing it again.

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