The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Jun. 10, 2009
Wonderful! Loved the honey mixture and I'm not even a honey fan (it's just a hint of flavor) Only change - I used crushed (as per other reviews) Special K flakes instead of corn flakes. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Bristol, Virginia, USA
Living In: Southlake, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: May 4, 2009
eh. sweet and different hard to make
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The reviewer gave this recipe 3 stars. This recipe averages a 3.43 star rating.
Reviewed: Apr. 20, 2009
This was a great recipe for my 3 picky boys. The ingredients are those I generally have on hand. I followed some of the advice of other reviews; crushing the corn flakes, adding orange juice concentrate to the honey, halving the honey, adding salt, pepper, paprika and garlic powder to the honey. It wasn't soggy. It was moist. The boys liked it. Slightly bland and boring for me, but that's what I was looking for. I like the idea someone else had of melting swiss cheese on top.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.43 star rating.
Reviewed: Apr. 13, 2009
This recipe had no flavor. It wasn't sweet like I thought it would be. If I make it again, I will have to add spices to the milk and honey dip.
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Cooking Level: Intermediate

Home Town: Eldridge, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Mar. 4, 2009
This recipe was delicious and simple. I wasnt sure about it at first but after I tasted it, I knew it would be something I will make for my family all the time! My boyfriend and my daughter loved it.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: Feb. 20, 2009
all my family loved it! We used total flakes instead of corn flakes, and it was SO good! We also added a little more milk and a little less honey. We did put a little garlic powder in the honey mixture too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: Feb. 5, 2009
I have made this twice and both times it got wiped out quick. The only difference's that I make is that I cut the chicken in half lengthwise and I used about half the honey the recipe called for.
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Cooking Level: Intermediate

Home Town: Fort Benning, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Jan. 30, 2009
The meal was excellent, a favorite meal for everyone. I have kids ranging from 3 to 21 and everyone loved it. But not good for left overs! You can't reheat it in the microwave and expect it to taste the same.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: Apr. 1, 2008
I crushed the corn flakes slightly to coat the chicken more evenly. We were out of milk, but had about 1 tbsp of half and half. To supplement, I used orange-flavored aloe vera drink (OKF Brand) - this added a very subtle citrus taste and kept the honey from becoming too runny. To the honey-cream-juice, I added sea salt, onion, garlic, thyme, cayenne pepper, paprika and black pepper. End result was extremely tender and juicy chicken. Went perfectly with steamed brussel sprouts tossed in sea salt, black pepper, and sesame oil.
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kam

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The reviewer gave this recipe 3 stars. This recipe averages a 3.43 star rating.
Reviewed: Feb. 25, 2008
This was pretty good, just not my cup of tea. My Husband and 2 yaer old daughter liked it though. Not very good reheated, eat it fresh.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.43 star rating.
Reviewed: Feb. 22, 2008
I just made this, it isn'e even done yet, but so far I am disappointed, the honey mixture just rolled off the flour. I made a huge mess just trying to get the honey mixture onto the chicken. I am going to flip halfway through baking to hopefully prevent soggy cornflakes. Oh, and I crushed my cornflakes too.
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Cooking Level: Intermediate

Home Town: Collinsville, Oklahoma, USA
Living In: Spavinaw, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: May 25, 2007
My family LOVED this chicken!I tried baking them and they were ok, but the next time i fried them and the were alot better!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: May 10, 2007
This was fantastic. It was easy to make and my family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Mar. 3, 2007
This is awesome! My children loved this recipe. Instead of Corn Flakes, which I did not have, used Itailan Bread Crumbs. This gave it a really great flavor. Make sure to stir the honey and milk mixure really well.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Feb. 13, 2007
When I made this my husband thought it was brilliant but couldn't figure out what I used to coat the chicken. I just loved this. Tasted absolutly amazing!
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Cooking Level: Beginning

Home Town: Hanover, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Dec. 5, 2006
Okay, I tweaked it a bit, but it was still awesome! I added some garlic powder to the honey/milk mixture, but I love garlic, as does my husband. I add garlic to almost everything! I will definitely make this again. I flipped it with about 10 minutes to go, and it wasn't soggy at all. Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Vermillion, South Dakota, USA
Living In: Bartlett, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.43 star rating.
Reviewed: Sep. 11, 2006
So-so. I couldn't get the cornflakes to stick to the chicken very well either. I probably won't make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.43 star rating.
Reviewed: Jul. 27, 2005
This recipe was really good. My 4 year old ate this and didn't complain once! However, next time I think I will crush the cornflakes instead of leaving them whole. Also, not recommened for left overs, cornflakes get soggy!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.43 star rating.
Reviewed: Mar. 2, 2005
This was just okay. I don't think I would make it again. It really was too sweet. I think I like the original Kelloggs version with no honey, just milk. I did add extra flavor by adding garlic and onion powder. It was very crispy. I did crush the corn flakes before dipping the chicken in them.
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: Jan. 31, 2005
This is a dish I would definitely make again. Thanks Stacey
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