Reviewed: May 8, 2008

I have made this twice and both times it gets wiped out quick. The only difference's that I make is that I cut the chicken in half and I used about half the honey the recipe called for.

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BIGJIMHAINEY

	Cooking Level: Intermediate Home Town: Fort Benning, Georgia, USA Living In: Gulfport, Mississippi, USA
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Reviewed: Apr. 1, 2008

I crushed the corn flakes slightly to coat the chicken more evenly. We were out of milk, but had about 1 tbsp of half and half. To supplement, I used orange-flavored aloe vera drink (OKF Brand) - this added a very subtle citrus taste and kept the honey from becoming too runny. To the honey-cream-juice, I added sea salt, onion, garlic, thyme, cayenne pepper, paprika and black pepper. End result was extremely tender and juicy chicken. Went perfectly with steamed brussel sprouts tossed in sea salt, black pepper, and sesame oil.

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kam


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Reviewed: Feb. 25, 2008

This was pretty good, just not my cup of tea. My Husband and 2 yaer old daughter liked it though. Not very good reheated, eat it fresh.

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Charlotte Deskins


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Reviewed: Feb. 22, 2008

I just made this, it isn'e even done yet, but so far I am disappointed, the honey mixture just rolled off the flour. I made a huge mess just trying to get the honey mixture onto the chicken. I am going to flip halfway through baking to hopefully prevent soggy cornflakes. Oh, and I crushed my cornflakes too.

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Amanda

	Cooking Level: Intermediate Home Town: Collinsville, Oklahoma, USA Living In: Spavinaw, Oklahoma, USA
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Reviewed: May 25, 2007

My family LOVED this chicken!I tried baking them and they were ok, but the next time i fried them and the were alot better!

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brownie420

	Cooking Level: Intermediate
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Reviewed: May 10, 2007

This was fantastic. It was easy to make and my family loved it!

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Jessica


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Reviewed: Mar. 3, 2007

This is awesome! My children loved this recipe. Instead of Corn Flakes, which I did not have, used Itailan Bread Crumbs. This gave it a really great flavor. Make sure to stir the honey and milk mixure really well.

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lawolfe


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Reviewed: Feb. 13, 2007

When I made this my husband thought it was brilliant but couldn't figure out what I used to coat the chicken. I just loved this. Tasted absolutly amazing!

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Sheila McDonough

	Cooking Level: Beginning Home Town: Hanover, Massachusetts, USA
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Reviewed: Dec. 5, 2006

Okay, I tweaked it a bit, but it was still awesome! I added some garlic powder to the honey/milk mixture, but I love garlic, as does my husband. I add garlic to almost everything! I will definitely make this again. I flipped it with about 10 minutes to go, and it wasn't soggy at all. Thanks for a great recipe!

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Jen R.

	Cooking Level: Expert Home Town: Vermillion, South Dakota, USA Living In: Bartlett, Illinois, USA
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Reviewed: Sep. 11, 2006

So-so. I couldn't get the cornflakes to stick to the chicken very well either. I probably won't make again.

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DMKARGUS


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Reviewed: Jul. 27, 2005

This recipe was really good. My 4 year old ate this and didn't complain once! However, next time I think I will crush the cornflakes instead of leaving them whole. Also, not recommened for left overs, cornflakes get soggy!

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ASHLEY1980


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Reviewed: Mar. 2, 2005

This was just okay. I don't think I would make it again. It really was too sweet. I think I like the original Kelloggs version with no honey, just milk. I did add extra flavor by adding garlic and onion powder. It was very crispy. I did crush the corn flakes before dipping the chicken in them.

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JENNLANE1973

	Cooking Level: Intermediate Home Town: Laurel, Maryland, USA
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Reviewed: Jan. 31, 2005

This is a dish I would definitely make again. Thanks Stacey

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MISSTIE


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Reviewed: Dec. 22, 2004

Quick and easy. Tasted pretty good. My husband loved them! Wasn't soggy at all.

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JEMGIRL1


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Reviewed: Sep. 27, 2004

So bad. It was way too sweet and soggy. Nobody at the table liked it.

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ROOSHKA

	Cooking Level: Expert Home Town: Calgary, Alberta, Canada Living In: Denton, Texas, USA
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Reviewed: Mar. 25, 2004

This chicken was very good and so easy. I did crush the cornflakes before coating the chicken. I flipped the chicken halfway through baking and it did not get soggy at all. It was excellent with some melted swiss and sauteed mushrooms on top!

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BABIES993


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Reviewed: Mar. 6, 2004

Quick, easy and very tasty.

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Gennivieve65


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Reviewed: Dec. 8, 2003

THE FIRST TIME I MADE THIS, IT WAS TOO SWEET AND SOGGY. I MADE IT A SECOND TIME AND ADDED GARLIC POWDER AND GROUND CUMMIN TO THE HONEY MIXTURE AND CRUSHED ABOUT HALF THE CORNFLAKES. iT WAS MUCH BETTER THE SECOND TIME AROUND.

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SERVERGIRL


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