Honey Flaked Chicken Recipe - Allrecipes.com
Honey Flaked Chicken Recipe
  • READY IN 45 mins

Honey Flaked Chicken

Recipe by  

"This dish made my husband propose to me. Need I say more, ladies?"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
  3. Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.
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Reviews More Reviews

Most Helpful Positive Review
Mar 25, 2004

This chicken was very good and so easy. I did crush the cornflakes before coating the chicken. I flipped the chicken halfway through baking and it did not get soggy at all. It was excellent with some melted swiss and sauteed mushrooms on top!

 
Most Helpful Critical Review
Dec 08, 2003

THE FIRST TIME I MADE THIS, IT WAS TOO SWEET AND SOGGY. I MADE IT A SECOND TIME AND ADDED GARLIC POWDER AND GROUND CUMMIN TO THE HONEY MIXTURE AND CRUSHED ABOUT HALF THE CORNFLAKES. iT WAS MUCH BETTER THE SECOND TIME AROUND.

 

46 Ratings

Oct 27, 2003

I would give it 3 stars, but hubby gave it one, so I averaged it a 2. The chicken was moist and tender, but it was too sweet. The flavors did not seem to blend well and the honey was overwhelming. Even my 6 year old with the sweet tooth thought it was "yucky." And the crust was a tad soggy. I'm not sure that reducing the honey would really improve it either. I will not be fixing it again.

 
Jul 27, 2005

This recipe was really good. My 4 year old ate this and didn't complain once! However, next time I think I will crush the cornflakes instead of leaving them whole. Also, not recommened for left overs, cornflakes get soggy!

 
Oct 27, 2003

I read the reviews but had to try it anyway. Very dissapointing. Soggy and flavorless-sorry

 
Mar 02, 2005

This was just okay. I don't think I would make it again. It really was too sweet. I think I like the original Kelloggs version with no honey, just milk. I did add extra flavor by adding garlic and onion powder. It was very crispy. I did crush the corn flakes before dipping the chicken in them.

 
Oct 27, 2003

I liked the taste of the honey sauce, but the corn flakes didn't stick to the chicken at all. I think crushing the corn flakes up really well might make them stick and make the bottom of the chicken less soggy.

 
Jun 10, 2009

Wonderful! Loved the honey mixture and I'm not even a honey fan (it's just a hint of flavor) Only change - I used crushed (as per other reviews) Special K flakes instead of corn flakes. Will definitely make again!

 

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Nutrition

  • Calories
  • 424 kcal
  • 21%
  • Carbohydrates
  • 71.9 g
  • 23%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 31.3 g
  • 63%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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