We always fix a duck to go along with the turkey on Thanksgiving Day, and this was by far the best duck we've ever had. I put a wedge of onion in the cavity with the orange, and that was nice. But the cooking time/temperature seemed very off to me. We ended up uncovering it after about 45 minutes, and cooking it at 350. It was done in 3 hours total, but I don't think it would have been if we hadn't turned the temperature up. The back was a lovely, crispy brown, its too bad the breast wasn't that way... but it was wonderfully moist, so I'm not sure I'd roast it breast-up. Really just a great recipe.
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We always fix a duck to go along with the turkey on Thanksgiving Day, and this was by far the...