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Honey Dip

By: KATY49201  
"This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 337 people have saved this

Prep Time:
5 Min
Ready In:
1 Day 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup honey
  • 1/2 cup peanut butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cream cheese, at room temperature (optional)

Directions

  1. In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 8.9g | Cholesterol: 11mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by cookntaste 
I'm trying new recipes now to get ready for the upcoming holiday season and I think we'll be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Samantha 
It the because i always use it for partys MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by zoot30 
Wonderful dip! I made it for my kids and I ate it all. The kids loved it too. Nice texture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Mary Ann 
Delicious and very easy. MORE

 
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