Reviewed: Mar. 2, 2012

My husband loved this recipe. I didn't have worcestshire so added 1/2 tsp soy, 1/2 tsp cider vinegar, 1/4 tsp chili garlic sauce and dash ground cloves. I'm a vegetarian and I enjoyed the asparagus and the ease of making and cleaning up this dish.

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Reviewer:

micheleinnyc

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Reviewed: Aug. 21, 2010

It was great with the carrots I used (instead of the asparagus) but it was NOT good with the salmon!

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Reviewer:

Diane

Cooking Level: Beginning

Reviewed: Aug. 20, 2010

I've made this several times and love it! I like to add chopped tomatoes and mushrooms along with the asparagus, then drizzle the sauce over the vegetables as well. Tonight, I am substituting chopped pecans for the walnuts...can't wait to have it with a nice glass of Cabernet or Pinot Grigio...

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Reviewer:

MARKMD2

Reviewed: Jul. 22, 2010

good...and easy!

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Reviewer:

DIG

Reviewed: Jun. 7, 2010

I made this recipe in a Ziploc steamers bag in the microwave. I doubled it, combined it all together and cooked it with 4 frozen tilapia filets. We also did not have honey, but we did have honey mustard so I just combined the measurements for honey and mustard into one. I don't think it was quite the same, but it was still really good. I'm anxious to try it step by step from the recipe also.

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Reviewer:

JAT

Cooking Level: Intermediate

Home Town: Three Rivers, Michigan, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 7, 2010

I wanted to try something other than the usual lemon dill or garlic that is commonly paired with slamon. This was wonderful!

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Reviewer:

Nita

Cooking Level: Expert

Reviewed: Dec. 31, 2009

My wife and I didn't have asparagus handy, but we made this recipe and were both amazed. This instantly became our favorite salmon recipe - it's mouth watering and makes you want more. I didn't touch the recipe at all - it was a very even balance of honey and mustard. Thanks for giving salmon some new life!

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Reviewer:

Jason Leonard

Reviewed: Jul. 25, 2009

It was delicious and easy. My bf was so impressed, he keeps asking for it again. made some seasoned red potatoes with this as well. i would definitely recommend this recipe.

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Reviewer:

Diana

Reviewed: Jul. 16, 2009

This was wonderful! My husband never stopped complimenting it!!

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Reviewer:

Karen H.

Cooking Level: Intermediate

Home Town: Pictou, Nova Scotia, Canada

Living In: Greer, South Carolina, USA

Reviewed: Jul. 14, 2009

WOW! I had never tried salmon before but my boyfriend is a huge fan of it. This recipe looked the easiest so we tried it & we both LOVED it. I did double the recipe as the fillet we bought was larger than the recipe called for. The extra sauce was great! We did not marinate at all but I think I will try that next time!

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