Salmon and Asparagus in Phyllo

Submitted by: Taste of Home Test Kitchen 
Slice open these golden phyllo bundles, and you'll find steaming salmon fillets and tender asparagus in a creamy filling. 

Parchment Salmon Packages with Asparagus

Submitted by: Lizzie Mac 
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes. 

Salmon-Wrapped Asparagus

Submitted by: Amy Clark 
'My inspiration for this deliciously different salmon dish came from a variety of Saturday morning cooking shows,' writes Amy Clark from Chesapeake, Virginia. 'Dinner guest always admire how pretty each fish bundle looks.' 

Asparagus and Smoked Salmon Salad

Submitted by: MommyBennett 
Living In: Lititz, Pennsylvania, USA
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish. 

Photo of: Glazed Salmon

Glazed Salmon

Submitted by: Naomi Mahoney 
'After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work,' relates Naomi Mahoney from Oakville, Ontario. 'My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare'. 

Photo of: Farfalle with Asparagus and Smoked Salmon

Farfalle with Asparagus and Smoked Salmon

Submitted by: Myra 
Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off. 

Photo of: Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

Submitted by: Janis Smoke 
'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.' 

Photo of: Macadamia-Crusted Salmon

Macadamia-Crusted Salmon

Submitted by: Dee Dee Rici 
One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day! 

Photo of: Salmon Steaks With Veggie Cream Sauce

Salmon Steaks With Veggie Cream Sauce

Submitted by: Dorothy Michel 
I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls. 

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Photo of: Poached Salmon

Poached Salmon

Submitted by: Rose Mower 
My husband, our kids and grandkids enjoy fishing on the Kenai River in summer, so we never have a shortage of salmon. I like this tasty recipe because it's so easy to prepare. 
 
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