More Recipes Like Honey-Dijon Salmon and Asparagus

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Salmon and Asparagus in Phyllo

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Slice open these golden phyllo bundles, and you'll find steaming salmon fillets and tender asparagus in a creamy filling.

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Parchment Salmon Packages with Asparagus

Submitted by: Lizzie Mac

These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.

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Asparagus and Smoked Salmon Salad

Submitted by: MOMMYBENNETT

Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.

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Salmon-Wrapped Asparagus

Submitted by: Amy Clark
Provided by: Taste of Home

'My inspiration for this deliciously different salmon dish came from a variety of Saturday morning cooking shows,' writes Amy Clark from Chesapeake, Virginia. 'Dinner guest always admire how pretty each fish bundle looks.'

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Glazed Salmon

Submitted by: Naomi Mahoney
Provided by: Simple & Delicious

'After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work,' relates Naomi Mahoney from Oakville, Ontario. 'My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare'.

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Firecracker Salmon Steaks

Submitted by: Phyllis Schmalz
Provided by: Taste of Home

Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas

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Salmon with Fruit Salsa

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

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Grilled Salmon

Submitted by: Monell Nuckols
Provided by: Taste of Home

We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California

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Barbecued Alaskan Salmon

Submitted by: Janis Smoke
Provided by: Simple & Delicious

'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'

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Farfalle with Asparagus and Smoked Salmon

Submitted by: Myra

Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.

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