Honey-Dijon Salmon and Asparagus Recipe
Add a photo
1 of 3 Photos

Honey-Dijon Salmon and Asparagus

By: Betty Stewart  
"'This is our favorite salmon recipe,' Betty Stewart of Leola, Pennsylvania confirms. 'It's easy, nutritious and delicious. Plus, cleanup is a nap!'"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 511 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 teaspoons cornstarch
  • 2 1/4 teaspoons butter, melted
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 dash white pepper
  • 2 (4 ounce) fillets salmon
  • 1/4 cup chopped walnuts
  • 1/2 pound fresh asparagus, trimmed

Directions

  1. In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.
  2. Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.

Footnotes

  • Nutritional Analysis: 1 serving equals 437 calories, 26 g fat (6 g saturated fat), 78 mg cholesterol, 335 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by MichelleBelle1212 
With the sauce, the salmon was delicious. I added a bit more honey than the recipe called for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Zuzana 
I omitted walnuts and used broccoli instead of asparagus. I marinated salmon for few hours and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by sb76180 
This was AMAZING! And so easy anyone could do it. My only suggestion is to double the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Chef4Six 
This salmon was really good! The addition of the cornstarch into the marinade thickened as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by KAAVEE 
This is a very good recipe. I doubled up on the sauce ingredients for two large servings of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by BaysChick 
This didn't turn out too well and my husband told me not to waste salmon or asparagus in this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Audrey 
This recipe was fantastic! I first drizzeled a few spoonfuls of sauce, then sprinkled teh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Jennifer 
This recipe was delicious. It took longer to cook because I didn't separate the fillets and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Diana 
It was delicious and easy. My bf was so impressed, he keeps asking for it again. made some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by KareBear5276 
This was wonderful! My husband never stopped complimenting it!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?