Recipe by April
"I originally saw this recipe for chicken, but I decided to use pork instead."
Watch video tips and tricks
ground black pepper
boneless pork loin chops
Very pleased with this, extremely easy and quick to prepare. I made 2 pork chops but used the proportions for the sauce as directed for 4 pork chops, really happy with the way they turned out!
Easy to make. Made a tasty crust on the top of chops. I will for sure be making this again.
This was so good. I loved it. I used a spicy mustard to give it more kick. Will definitely use this again
This was excellent! I made using chicken breasts and baked it at 350 for 35-40 minutes. I suggest making extra sauce to drizzle over veggies and rice!
This recipe was great. I added a tsp of curry powder and 1/2 tsp of Turmeric. Came out excellent! Might want to change the cooking time from 45 minutes to 30.
I have a big family to cook for, with an array of tastes and opinions of food. I decided to give this dish a try b/c looked very quick and easy...
I had RAVE reviews from all of my picky eaters!!
Very delicious and I will certainly make it again
Loved this recipe, so easy, but so good. My husband had already told me twice how good it was before I had my 1st bite! will be trying this again soon with a pork tenderloin. thanks so much!
I recently had surgery, but my family still wants me to fix dinner for them. This recipe was SO easy, SO quick to prepare, and SO delicious. Definitely a recipe for someone who doesn't want to be on her feet long in the kitchen!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Dijon Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make simple, saucy baked pork chops.
See how to make a classic pan-fried pork chop dish in three easy steps.
See how to make seasoned pork chops baked in a savory mushroom sauce.