Recipe by April
"I originally saw this recipe for chicken, but I decided to use pork instead."
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ground black pepper
boneless pork loin chops
Very pleased with this, extremely easy and quick to prepare. I made 2 pork chops but used the proportions for the sauce as directed for 4 pork chops, really happy with the way they turned out!
Easy to make. Made a tasty crust on the top of chops. I will for sure be making this again.
This was so good. I loved it. I used a spicy mustard to give it more kick. Will definitely use this again
Loved this recipe, so easy, but so good. My husband had already told me twice how good it was before I had my 1st bite! will be trying this again soon with a pork tenderloin. thanks so much!
This was excellent! I made using chicken breasts and baked it at 350 for 35-40 minutes. I suggest making extra sauce to drizzle over veggies and rice!
This recipe was great. I added a tsp of curry powder and 1/2 tsp of Turmeric. Came out excellent! Might want to change the cooking time from 45 minutes to 30.
I have a big family to cook for, with an array of tastes and opinions of food. I decided to give this dish a try b/c looked very quick and easy...
I had RAVE reviews from all of my picky eaters!!
Very delicious and I will certainly make it again
This was very easy to make and both my Husband and I loved the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Dijon Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
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