Recipe by April
"I originally saw this recipe for chicken, but I decided to use pork instead."
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ground black pepper
boneless pork loin chops
Very pleased with this, extremely easy and quick to prepare. I made 2 pork chops but used the proportions for the sauce as directed for 4 pork chops, really happy with the way they turned out!
Easy to make. Made a tasty crust on the top of chops. I will for sure be making this again.
This was so good. I loved it. I used a spicy mustard to give it more kick. Will definitely use this again
A tasty and easy to prepare recipe. After reading some other reviews, I halved the amount of pepper. As well, while the pork was cooking, I dry roasted [in a frying pan] 1/4 cup of chopped pecans and sprinkled them over the chops before the pouring sauce. Great flavour and texture addition.
This was excellent! I made using chicken breasts and baked it at 350 for 35-40 minutes. I suggest making extra sauce to drizzle over veggies and rice!
I have a big family to cook for, with an array of tastes and opinions of food. I decided to give this dish a try b/c looked very quick and easy...
I had RAVE reviews from all of my picky eaters!!
Very delicious and I will certainly make it again
I recently had surgery, but my family still wants me to fix dinner for them. This recipe was SO easy, SO quick to prepare, and SO delicious. Definitely a recipe for someone who doesn't want to be on her feet long in the kitchen!
These were great!! My pork chops were thin and bone in so they took no where near 45 minutes. The whole family loved them. Thanks for the easy awesome recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Dijon Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
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