Recipe by April
"I originally saw this recipe for chicken, but I decided to use pork instead."
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ground black pepper
boneless pork loin chops
Very pleased with this, extremely easy and quick to prepare. I made 2 pork chops but used the proportions for the sauce as directed for 4 pork chops, really happy with the way they turned out!
Easy to make. Made a tasty crust on the top of chops. I will for sure be making this again.
This was so good. I loved it. I used a spicy mustard to give it more kick. Will definitely use this again
A tasty and easy to prepare recipe. After reading some other reviews, I halved the amount of pepper. As well, while the pork was cooking, I dry roasted [in a frying pan] 1/4 cup of chopped pecans and sprinkled them over the chops before the pouring sauce. Great flavour and texture addition.
This was excellent! I made using chicken breasts and baked it at 350 for 35-40 minutes. I suggest making extra sauce to drizzle over veggies and rice!
I have a big family to cook for, with an array of tastes and opinions of food. I decided to give this dish a try b/c looked very quick and easy...
I had RAVE reviews from all of my picky eaters!!
Very delicious and I will certainly make it again
Loved this recipe, so easy, but so good. My husband had already told me twice how good it was before I had my 1st bite! will be trying this again soon with a pork tenderloin. thanks so much!
I recently had surgery, but my family still wants me to fix dinner for them. This recipe was SO easy, SO quick to prepare, and SO delicious. Definitely a recipe for someone who doesn't want to be on her feet long in the kitchen!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Dijon Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
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