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Honey Dijon Pasta and Ham

By: Land O'Lakes, Inc.

"Honey adds a touch of sweetness to this quick and easy 20-minute entree."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
9 Min

Ready In:
19 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta, uncooked
2 cups LAND O LAKES® Light Sour Cream
1/4 cup Dijon-style mustard
2 tablespoons honey
12 ounces 97% Fat Free cooked ham, cubed
2 tablespoons finely chopped green onions
1 (16 ounce) package package frozen vegetable combination (broccoli, carrots and cauliflower)

Directions

Cook pasta according to package directions. Drain.
Meanwhile, combine sour cream, mustard and honey in small bowl; mix well. Set aside.
Place ham and green onions in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until ham is lightly browned (3 to 4 minutes). Add vegetables. Continue cooking, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes).
Reduce heat to medium-low. Add cooked pasta and sour cream mixture; stir gently to coat. Cook until heated through (1 to 2 minutes).