Recipe by Tattooed&Cookin
"This is a refreshing and decadent coleslaw that everyone will enjoy."
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olive oil cooking spray
1 1/2 cups
finely diced green bell pepper
finely diced celery
salt and ground black pepper to taste
Just mixed this up for dinner and it's delicious! I did have to change a few things, but nothing major...I used a bagged slaw mix and I omitted the celery b/c I was out of it. Also, I didn't have chives on hand, so I used green onions (about 4 b/c I love an onion-y flavor in my slaw. As for the honey-Dijon mustard, well, I didn't have any of that either, lol, but I did have regular Dijon mustard AND honey on hand, so I made some up and proceeded w/ the recipe. Don't skip toasting the almonds, as they really give this a wonderful nutty flavor. Great mix of flavors and textures. I will def be making this again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 158
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