Recipe by Tattooed&Cookin
"This is a refreshing and decadent coleslaw that everyone will enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil cooking spray
1 1/2 cups
finely diced green bell pepper
finely diced celery
salt and ground black pepper to taste
Just mixed this up for dinner and it's delicious! I did have to change a few things, but nothing major...I used a bagged slaw mix and I omitted the celery b/c I was out of it. Also, I didn't have chives on hand, so I used green onions (about 4 b/c I love an onion-y flavor in my slaw. As for the honey-Dijon mustard, well, I didn't have any of that either, lol, but I did have regular Dijon mustard AND honey on hand, so I made some up and proceeded w/ the recipe. Don't skip toasting the almonds, as they really give this a wonderful nutty flavor. Great mix of flavors and textures. I will def be making this again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 158
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A crunchy coleslaw with ramen and cabbage in a tangy vinegar dressing.
This irresistible coleslaw is more tart and tangy than creamy.
This flavorful, crunchy salad will be a hit at your next potluck.