Reviewed: Nov. 17, 2009

This was good, but nothing special. I had a 6 lb ham so I increased the oven temp to 350 and baked for 60 minutes before applying the glaze, then baked another 15 minutes or so. I didn't think the glaze made a very good dipping sauce. So, if I were to make this again, I would cut the glaze ingredients in half and just use to baste the ham.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2009

Awesome!!! followed exactly!

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Mom of Two

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Oct. 20, 2009

Very good ham! Even my fiance who doesn't like sweet tasting glazes, had 2 servings of this. The Dijon added just enough spice to make it different. Very easy to make also. The only reason I didn't give 5 stars is because my glaze became a little watery in the oven. Wish it stuck to the ham a bit better.

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rne1986

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Reviewed: Jul. 21, 2009

Awesome!

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BritneyR

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Reviewed: Mar. 13, 2009

Very tasty! I actually 'brushed' my glaze on quite often while the ham was cooking. Only had full grain dijon on hand so used it. I'm sure it would be wonderful serving the glaze on the side warmed up, but given we were having this with omelets and spinach salad, the brushed on glaze seemed to 'go better'!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Feb. 28, 2009

Very, very tasty. But nothing to really write home about.

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Monkeyleigh

Cooking Level: Beginning

Home Town: Manteca, California, USA

Living In: Brooklyn, New York, USA

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Reviewed: Jan. 6, 2009

Very moist and Tasty! Thank You!

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Elizabeth

Living In: Berlin, New Jersey, USA

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Reviewed: Dec. 19, 2008

Excellent, makes the ham so tender and juicy. Followed the recipe exactly!

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NicnNolsmom

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2008

Great glaze that had that real old-fashioned like mom used to make taste. It's a classic.

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shecancook

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2008

My whole family loved this and they are quite picky! So easy and will definatly make again!

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maak

Cooking Level: Beginning

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Reviewed: Jul. 2, 2008

Delicious!

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DRSCHMIDT

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Dec. 30, 2007

Very good! I love to cook with dijon mustard, it adds great flavor. It really helped to make the glaze not too sweet. Loved it!

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ShariV

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Reviewed: Apr. 21, 2007

I didn't have any dijon mustard, so I used spicy brown mustard. I also am cooking for 2, so I used it with a 1.5 pound ham steak, and pan fried it instead of putting it in the oven. Instructions for proper pan-frying: Put the ham in the pan, put the glaze on top, cook for 3 minutes, flip, put the glaze on top again for 3 minutes, flip one last time for 1-2 minutes - and you've got yummy ham steak! Another good hint: If you have a meat thermometer, you can be sure that the pork is fully cooked at 165 degrees. :)

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