Reviewed: Apr. 10, 2012

This glaze is great. I've made it twice now. My BF who doesn't like dijon, even loves it. It does not taste like mustard. I like it because the leftovers aren't so sweet. I don't like sweet ham in my eggs or scalloped potatoes and ham. I don't change a thing!

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Reviewer:

superfox12082

Cooking Level: Intermediate

Home Town: Newport, Minnesota, USA

Living In: Walker, Minnesota, USA

Reviewed: Apr. 18, 2011

My Husband loved this!!!!! I dont eat ham so I was worried it wouldnt be good but my hubby said It was super flavorful, and the glaze and the dijon is a good change from a regular honey baked ham. Ham was perfectly warmed throuh and I ended up pouring thre remaining of the glaze over the top of the ham which warmed up nicely(recipe made perfect amount of glaze) Plus it was super easy for me to make! I will definetly be making this again!!!

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Reviewer:

ash-a-lee

Cooking Level: Beginning

Living In: Pasadena, California, USA

Reviewed: Apr. 14, 2011

Sweet alternate, was looking for a ham sauce that didnt include a fruit. Enjoyed it, used it for a ham steak. Will make it thicker next time.

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Reviewer:

jazap

Reviewed: Mar. 30, 2011

This ham turned out great, love the flavor. I basted it several times during cooking time. It took much longer because I was cooking a 12 pound ham.

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Reviewer:

ScrapTiffany

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Cooking Level: Professional

Living In: Seldovia, Alaska, USA

Reviewed: Dec. 1, 2010

This was excellent. Everyone loved the sauce at Thanksgiving. Even my 7 year old and my 3 year old, who can both be very picky eaters.

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Reviewer:

Christa

Cooking Level: Expert

Home Town: Sanford, Michigan, USA

Living In: Fort Stewart, Georgia, USA

Reviewed: Apr. 3, 2010

I did this one on the barbecue with indirect heat. Very nice.

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Reviewer:

Ralph Carson

Cooking Level: Beginning

Home Town: Moncton, New Brunswick, Canada

Reviewed: Nov. 17, 2009

This was good, but nothing special. I had a 6 lb ham so I increased the oven temp to 350 and baked for 60 minutes before applying the glaze, then baked another 15 minutes or so. I didn't think the glaze made a very good dipping sauce. So, if I were to make this again, I would cut the glaze ingredients in half and just use to baste the ham.

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Reviewer:

HARTMR

Cooking Level: Intermediate

Reviewed: Oct. 22, 2009

Awesome!!! followed exactly!

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Reviewer:

Mom of Two

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Oct. 20, 2009

Very good ham! Even my fiance who doesn't like sweet tasting glazes, had 2 servings of this. The Dijon added just enough spice to make it different. Very easy to make also. The only reason I didn't give 5 stars is because my glaze became a little watery in the oven. Wish it stuck to the ham a bit better.

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3 users found this review helpful