Honey-Dijon Chicken Recipe
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Honey-Dijon Chicken

By: Julie Rowe 
"'Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts,' relates Julie Rowe of Fort McMurray, Alberta. 'A beekeeper shared the recipe with me.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (37)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon Dijon mustard

Directions

  1. Place chicken in an ungreased 11-in. x 7-in. x 2-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350 degrees F for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.

Footnotes

  • Nutritional Analysis: One serving equals 197 calories, 3 g fat (0 saturated fat), 63 mg cholesterol, 340 mg sodium, 63 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 very lean meat, 1-1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2008 by Gracey   view full review
This recipe is fantastic! I did modify it a bit, though. I used the sauce as marinade, for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 20, 2007 by bethc   view full review
I made this for my husband, and he told me it made him believe I could actually cook! It gave...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2009 by RazorZach   view full review
A very quick and easy dinner to fix with ingredients that should already be on hand. Like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2009 by Rooghee   view full review
Super easy and chicken was VERY good. I was worried the soy sauce would overpower the honey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2009 by serendipity   view full review
OMG this was delicious! I changed the recipe a bit by using just slightly over 1/4 cup honey...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2011 by Heather   view full review
Very tasty! I doubled the sauce recipe and allowed the chicken to marinate in it for about 45...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2009 by Heidi   view full review
I used this as a marinade and added a tablespoon of oil and a 1/2 tsp thyme. I also seared it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 23, 2008 by jolynh87   view full review
I was scared to try this recipes because I'm not a big fan of honey or mustard but I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2008 by Rachel   view full review
Deliciously moist, lots of compliments! I added extra honey, and used "hot" mustard, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2008 by David Richard   view full review
this is a good recepie but i hadto modiffied it I use only 2 chicken brest and I double the...

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