Recipe by CHEDDAR97005
"Sweet, spicy, great for a quick weeknight dinner or for a special meal."
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skinless, boneless chicken breast halves
red pepper flakes
Too Spicy but great. Use half recommended red pepper flakes.
This is more 3.5 than 4. Make sure you season the chicken with salt and black pepper first! Also, instead of just sprinkling the red pepper flakes on top of the chicken, I sprinkled them and then flipped the chicken over to get both sides. I didn't measure the flakes, I just shook them on. When done, the cooked sauce is watery and it would be nice to thicken it in a saucepan by adding a cornstarch slurry and then serving it over the chicken.
I love it hot! Used more than the recommended amount of pepper, plus dropped a little hot sauce in the mix. Fantastic!
This dish was AMAZING! I've been so tired of chicken, despite recently trying many different recipes. So easy to make-- can't wait to eat the leftovers tomorrow night!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey-Dijon Chicken With A Kick
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 25
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