Reviewed: May 17, 2013

I substituted 2 tbs. of pesto for the dijon mustard. Also very good. Thanks Gumbo girl.

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Reviewer:

VER

Home Town: Pass Christian, Mississippi, USA

Reviewed: May 16, 2013

Simple and excellent. I wouldn't change a thing.

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Reviewer:

mneilson

Cooking Level: Expert

Home Town: Morgantown, West Virginia, USA

Living In: Richmond, Virginia, USA

Reviewed: May 5, 2013

Base for the recipe was good. Had to do some minor adjustments to make it more to my taste. As other reviewers did, I added minced garlic. I also added more honey, more balsamic vinegar, and used honey mustard as well as spicy mustard to give it more flavor. Final addition was about 2 tbs of red wine. It turned out amazing! Loved the base of the recipe but lots of adjustments to make it just right.

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Reviewer:

CourtneyR

Reviewed: Apr. 20, 2013

Just made this for the first time and I think I've found a new favorite! I tossed it with baby mixed greens, feta and dried cranberries with sliced grilled chicken on top and it was very yummy. I was just making it for myself so I used 3 Tbs. EVOO to 1 Tbs. balsamic and it was perfect! Also added a little minced garlic because I love that in almost everything! Will never buy store bought again. Thanks for the recipe.

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Reviewer:

mamalion

Cooking Level: Expert

Reviewed: Mar. 30, 2013

This was perfect!

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Mar. 24, 2013

Absolutely easy! Its such a delicious and healthy dressing for a variety of salads. I make it all the time. Everyone goes nuts over it. I use high quality balsamic and olive oil.

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maggiemck

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Reviewed: Mar. 16, 2013

Best homemade dressing I've ever made! Perfect as is - no need for changes. Will use this over and over again. The boyfriend loved it too, and he is super picky about dressings, so that says a lot!

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Reviewer:

lesserlynner

Cooking Level: Intermediate

Home Town: Williamsport, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 19, 2013

I made this tonight it was great!! I accidentally put even amounts (1/3 C) of vinegar and oil but i just went with it - very very good - I love the tanginess of the balsamic vinegar and the honey cuts it just enough without making it too sweet! I added some dehydrated onions but that was the only change I made!! Very good! Exactly what I was looking for!

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Reviewer:

tup2u

Reviewed: Jan. 8, 2013

delicious!

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Reviewer:

angelicrendon

Reviewed: Dec. 22, 2012

Great recipe but after reading several of the reviews, I tweeked it a bit! I used 1/3 cup each of balsamic and olive oil; also didn't have dijon on hand so had to use spicy brown mustard: believe it or not, the dressing was a HUGE hit :)

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