Reviewed: Nov. 3, 2009

Really good dressing! I used it for a greek salad with feta cheese and kalamata olives and it was a perfect match!

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Reviewed: Sep. 3, 2009

I cut the recipe in half and used 2 Tbsp. of olive oil. I added a little minced garlic and it was delicious! I served this over mixed greens, cherry tomatoes and thin sliced red onion.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Aug. 29, 2009

Very nice dressing. Tangy and tart but sweet at the same time. Goes well with many kinds of salads, including baby spinach.

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Belle

Cooking Level: Expert

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Reviewed: Aug. 14, 2009

This was great but for a little texture, try adding a few poppy seeds! I also heated the honey for easy mixing and kept it on the counter so it didn't thicken to a paste.

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Lorrie

Cooking Level: Expert

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Reviewed: Aug. 12, 2009

Perfect! Just what I was looking for. This dressing has just the right balance of zip and sweet. I love vinegar and didn't think it was too strong at all. This dressing would go great on a variety of different salad ingredients. I used a combo of baby spinach, tomatoes, carrots and cheddar cheese. Delish!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Jul. 25, 2009

I really liked this dressing. I'm trying to watch my calories so I didn't add 1/2 cup of oil as the recipe called for. I added 1/8 of a cup and it still tasted good to me. Don't skip the honey because that's what adds just a touch of sweetness to it.

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Vanessa

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Reviewed: Jul. 10, 2009

I chose to try this recipe because it was quick and simple and I was in a hurry. It tasted REALLY GOOD, but the vinegar was a bit overpowering. Maybe I'll put less in next time. For a quick and easy dressing, I really enjoyed it - thank you!

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