Recipe by GumboGirl
"Easy and delicious. Perfect for dipping bread in or great for dressing a salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
I really liked this dressing. I'm trying to watch my calories so I didn't add 1/2 cup of oil as the recipe called for. I added 1/8 of a cup and it still tasted good to me. Don't skip the honey because that's what adds just a touch of sweetness to it.
Too much vinegar and Dijon as written. Back off on the vinegar to a ratio of 3:1 oil to vinegar, reduce Dijon to 1-2 teaspoons, and use only about half as much honey and this is perfect.
Perfect! Just what I was looking for. This dressing has just the right balance of zip and sweet. I love vinegar and didn't think it was too strong at all. This dressing would go great on a variety of different salad ingredients. I used a combo of baby spinach, tomatoes, carrots and cheddar cheese. Delish!
I cut the recipe in half and used 2 Tbsp. of olive oil. I added a little minced garlic and it was delicious! I served this over mixed greens, cherry tomatoes and thin sliced red onion.
I chose to try this recipe because it was quick and simple and I was in a hurry. It tasted REALLY GOOD, but the vinegar was a bit overpowering. Maybe I'll put less in next time. For a quick and easy dressing, I really enjoyed it - thank you!
Perfect...but to make it even more perfect, try walnut or grapeseed oils. It will be much "lighter" in taste. Also, this works best if made in a mini food processor because it emulsifies that way. I used the "whipped" honey last time. It's very thick and adds a richness.
fast, easy, really yummy and a little different from the ordinary. I never buy the processed grocery store stuff anymore now that I have discovered how simple it is to make a great dressing at home, and how much better the fresh stuff is!
This was great but for a little texture, try adding a few poppy seeds! I also heated the honey for easy mixing and kept it on the counter so it didn't thicken to a paste.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Dijon Balsamic Vinaigrette
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 122
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This tangy dressing uses white balsamic vinegar for a smoother taste.
See Chef John make a super-simple vinaigrette with complex flavors.
A simple salad dressing seasoned with Dijon, orange zest, and cumin.