Honey Dijon Balsamic Vinaigrette Recipe
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Honey Dijon Balsamic Vinaigrette

By: GumboGirl 
"Easy and delicious. Perfect for dipping bread in or great for dressing a salad."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (59)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/3 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • salt and pepper to taste

Directions

  1. Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 13.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 31, 2009 by Vanessa   view full review
I really liked this dressing. I'm trying to watch my calories so I didn't add 1/2 cup of oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2009 by Dianne   view full review
Perfect! Just what I was looking for. This dressing has just the right balance of zip and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2009 by JUCHUNK   view full review
I chose to try this recipe because it was quick and simple and I was in a hurry. It tasted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Too much vinegar and Dijon as written. Back off on the vinegar to a ratio of 3:1 oil to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I cut the recipe in half and used 2 Tbsp. of olive oil. I added a little minced garlic and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2009 by Lorrie   view full review
This was great but for a little texture, try adding a few poppy seeds! I also heated the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2010 by Debbie P   view full review
Perfect...but to make it even more perfect, try walnut or grapeseed oils. It will be much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2010 by PhotograMom   view full review
fast, easy, really yummy and a little different from the ordinary. I never buy the processed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2010 by AnnMarie   view full review
This was pretty good - I added a clove of minced, fresh garlic. Next time I might try adding...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2010 by Lucky Dog   view full review
This was an ok recipe. I made it as directed and thought it was touch to tart for my taste. ...

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