Honey Dijon Balsamic Vinaigrette Recipe
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Honey Dijon Balsamic Vinaigrette

By: GumboGirl  
"Easy and delicious. Perfect for dipping bread in or great for dressing a salad."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 986 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/3 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • salt and pepper to taste

Directions

  1. Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 13.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
Perfect! Just what I was looking for. This dressing has just the right balance of zip and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2009 by JUCHUNK 
I chose to try this recipe because it was quick and simple and I was in a hurry. It tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by Vanessa 
I really liked this dressing. I'm trying to watch my calories so I didn't add 1/2 cup of oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
I cut the recipe in half and used 2 Tbsp. of olive oil. I added a little minced garlic and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Lorrie 
This was great but for a little texture, try adding a few poppy seeds! I also heated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by KSHULDINER 
Really good dressing! I used it for a greek salad with feta cheese and kalamata olives and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Belle 
Very nice dressing. Tangy and tart but sweet at the same time. Goes well with many kinds of... MORE

 
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