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READY IN 6 mins

Honey-Curry Sauce

Read Reviews (9)

"This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice." — Experimental Fox

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Original recipe makes 4 servings Change Servings

1/3 cup melted butter
1/3 cup honey
1/4 cup yellow mustard

fresh lemon juice
4 teaspoons yellow curry powder
freshly ground black pepper to taste

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Directions

Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl; heat in microwave on High until hot, about 1 minute.

Kitchen-Friendly View

PREP 5 mins
COOK 1 min
READY IN 6 mins

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I would like a little more direction about how much lemon juice to use. We enjoyed this on sausage/veggie pitas. I used curry powder that looked yellow...so I guess it was what was called for. Mine said "Bombay style", but I don't know if that is the same thing. This was not spicy hot, so I may have used too mild a curry powder.

—Hezzy_tant_Cook

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Most Helpful Critical Review

Nov 02, 2010

Pretty easy, but not the authentic Indian taste I was wanting.

—bethanyg153

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9 Ratings

Aug 29, 2011

need to make adjustments

—southpoint

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Jul 18, 2011

I enjoyed this simple Curry recipe. It was a bit sweet but still not bad for how quickly it can be made. Try leaving out the lemon juice, reducing the honey and mustard by 1/2, adding some soy sauce (1 to 2 Tbsp.) and 4 to 5 diced Scallions. Pour over a bed of Rice topped with Chicken and Brocollli. Delicious either way!

—Big B

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Jan 14, 2011

sounds good, Going to try as a dipping sauce for homeamde chicken nuggets

—taibhse

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Dec 14, 2012

Pour this over raw chicken and bake it in the oven at 350 an hour or an hour an a half until the chicken is cooked through. You'll love it.

—FITMAMA

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Aug 04, 2012

Yummy

—Bryn

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Mar 26, 2012

I did not care for this, it tasted like honey mustard. I added two more teaspoons of curry powder and still tasted like honey mustard.

—Amy

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Nutrition

Calories
240 kcal
12%

Carbohydrates
25.8 g
8%

Cholesterol
41 mg
14%

Fat
16.3 g
25%

Fiber
1.4 g
6%

Protein
1.2 g
2%

Sodium
289 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey-Curry Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 240
Calories from Fat: 146

% Daily Value *
Total Fat 16.3g 25 %
Saturated Fat 9.8g 49 %
Cholesterol 41mg 14 %
Sodium 289mg 12 %
Potassium 79mg 2 %
Total Carbohydrates 25.8g 8 %
Dietary Fiber 1.4g 6 %
Protein 1.2g 2 %
** Sugars 23.4g
Vitamin A 10 %
Vitamin C 5 %
Calcium 3 %
Iron 10 %
Thiamin 2 %
Niacin 2 %
Vitamin B6 3 %
Magnesium 5 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.