Recipe by Experimental Fox
"This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice."
Watch video tips and tricks
fresh lemon juice
yellow curry powder
freshly ground black pepper to taste
I would like a little more direction about how much lemon juice to use. We enjoyed this on sausage/veggie pitas. I used curry powder that looked yellow...so I guess it was what was called for. Mine said "Bombay style", but I don't know if that is the same thing. This was not spicy hot, so I may have used too mild a curry powder.
Pretty easy, but not the authentic Indian taste I was wanting.
need to make adjustments
sounds good, Going to try as a dipping sauce for homeamde chicken nuggets
I enjoyed this simple Curry recipe. It was a bit sweet but still not bad for how quickly it can be made. Try leaving out the lemon juice, reducing the honey and mustard by 1/2, adding some soy sauce (1 to 2 Tbsp.) and 4 to 5 diced Scallions. Pour over a bed of Rice topped with Chicken and Brocollli. Delicious either way!
Pour this over raw chicken and bake it in the oven at 350 an hour or an hour an a half until the chicken is cooked through. You'll love it.
I did not care for this, it tasted like honey mustard. I added two more teaspoons of curry powder and still tasted like honey mustard.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 146
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a creamy, sweet and slightly spicy dipping sauce.
See how to make a speedy enchilada sauce with authentic flavor.
This simple brown butter sauce is perfect spooned over white fish.