Reviewed: Mar. 9, 2006

Definately would have been too sweet with all the honey. For Veggies I added zucchinni and yellow squash and red peppers along with the potatoes and carrots. It's a great combination of tastes.

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fer

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Mar. 9, 2006

It was good, took more time than I thought it would. The chicken turned out moist and the vegetables were good.

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MISS ALLI

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2006

Fantastic. I have made this so many times now and everyone is alwas asking for the recipe. Easy to make and great to eat

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kchild

Cooking Level: Intermediate

Living In: Perth, Western Australia, Australia

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Reviewed: Jan. 19, 2006

It was too sweet for me and the chicken came out dry, not tender and juicy at all.

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heyromes

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Reviewed: Jan. 10, 2006

Tasted good, would make again.

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melissa1977

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Reviewed: Jan. 10, 2006

Very tasty. I will use less honey next time though. Everyone loved it.

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Cooking4TenOf Us

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 16, 2005

It was OK, but I thought the chicken didn't have much flavor inside. Perhaps rubbing some seasoning inside the cavity would help.

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luv2cook

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Bel Air, Maryland, USA

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Reviewed: Nov. 2, 2005

Even my picky picky 7 year old cleaned her plate and asked for more. We all loved the sauce. My husband loved it too and he's not a big curry fan. Great recipe. Thanks!

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HONEYBUNNY96

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Reviewed: Oct. 31, 2005

Had this last night and LOVED it! Very tasty and fairly quick too! Moderate changes: I used cut up chicken pieces, sprinkled with Johnny's seasoning and pepper & bit of Olive oil. Baked the chicken at 400* for 15 mins, turned down to 350* for 30 mins. Meanwhile I cooked the sauce which I doubled, cut back on honey a bit, added more garlic. Microwaved only the carrots & potatoes until tender but still crisp. Dumped all veggies around the chicken as stated, poured on the sauce over all, baked 15 minutes more to carmelize sauce! The chicken cut up cooks quicker than the whole bird. Total time baking was 1 hour. Served with Jasmine rice with the yummy sauce on top! YUMMY!

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rita

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Reviewed: Oct. 16, 2005

My family loved this. A wonderful dinner with a great variety of ingredients. I didn't think I would like the combination of mushrooms with apples, but it was actually quite delicious. The recipe is a bit time consuming but was worth it. The honey mustard sauce is divine. A tasty combination of sweet and spicy. I just love it!

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JMCCREAR

Cooking Level: Beginning

Home Town: Centreville, Maryland, USA

Living In: Hockessin, Delaware, USA

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Reviewed: Sep. 13, 2005

It was ok but nothing to write home about. I thought it was a little too sweet for my tastes and I used 1/3 cup of honey. Not a bad recipe but it was not what I was looking for. I had very little sauce after inserting the vegetables the recipe called for. I used 1 4 lb chicken because the reviews said there would be a surplus of sauce. Maybe thats where I went wrong.

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ALLEYCAT27

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Reviewed: Aug. 24, 2005

I tried this recipe for a friends bday. Everyone loved it. There were 2 vegetarians at the dinner and even they raved about the dish. The curry sauce enhanced both the veggies and chicken. Plus everything is cooked together, so very little clean up.

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CHERMONBLIE

Cooking Level: Expert

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Reviewed: May 16, 2005

Super. no changes needed!

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STEPHMIT

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Reviewed: Apr. 14, 2005

This was a wonderful recipe. I loved it and so did my family. However I added double the amount of veggetables and I had too much glaze.

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TMPRILEY

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Reviewed: Apr. 11, 2005

I am so sorry! Please disregard the former posting by me on this recipe. I rated the WRONG recipe! Many apologies.

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carolinagirl965

Home Town: Tarboro, North Carolina, USA

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Reviewed: Feb. 20, 2005

It smelled really good, but the taste was so-so. It was a bit too sweet for me. But it tasted much better the next day so I might give it a try again. I'll use less honey and add more chili pepper and curry powder. I used regular mustard because I didn't have dijon mustard.

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tamzie

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Feb. 16, 2005

2nd time making this dish and love the curried honey flavor. have to admit I have been having trouble tryng to keep boneless breasts moist throughout the cooking process.. went a bit extra on the red pepper flakes/cayenne today and loved the extra kick!! I as well knocked back a bit on the honey as found it too sweet the first attempt..

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RICHARDJOE

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Reviewed: Feb. 4, 2005

MMMM... this is fantastic! I used olive oil rather than butter and cut the homey down to 1/2 cup. The chicken and veggies tuen out as expected but the sauce is amazing! I'll probably put it on other things rather than make this exact recipe again. Oh, and I put a whole apple inside the chicken while it cooked!

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JOCARROLL

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

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Reviewed: Jan. 28, 2005

My family rates the dishes I cook and this one did not go over very well. The sauce was extremely sweet, and the chicken tastes a bit bland without adding spices before baking.

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MOHUERTA

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Reviewed: Jan. 28, 2005

This recipe was good. I used chicken thighs instead of a whole chicken. I think chicken thighs taste wonderful when done in the oven, better than breast (probably due to the higher fat content). I put the veggies in the microwave (in a covered corning ware with a splash of water) for 8min; this is a good trick! They come out as if they are steamed (much quicker than boiling for 20min and you don't loose all the nutrients in the boiling water). The mushrooms tasted particularly great. The sauce smells great while on the stove. However when everything was done, my husband and I thought it was too sweet, next time I will use 1/2 to 2/3 of the honey. I didn't use apples because I was skeptical, but I could see they would go very well, will try next time.

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SWEETNOTHINGS

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Honey Curried Roasted Chicken and Vegetables

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