Reviewed: Nov. 11, 2009

Love this recipe! I make it very often, my dh, who wasn't sure at first if he would like curry, has now claimed this as one of his favorite dinners. I throw in all sorts of vegetables and the honey-curry combo is devine with tomatoes, potatoes carrots, and celery. MMmmmm

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princessxcooks

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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Reviewed: Nov. 9, 2009

This was one of the best recipes I've tried from here. It was easy and flavorful. I will make it again, maybe adding more curry powder but thats about the only thing I'd do different. If you like curry you gotta try this dish.

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rob631

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Reviewed: Oct. 25, 2009

This is definitely the best roasted chicken dish I've ever had! Because I didn't want to dirty another pot, I just threw the potatoes and carrots in with the chicken from the beginning. I also added a cut up sweet potato at this time, which I thought went very nice with the finished dish. I used a three pound chicken and found both the cooking time and the amount of sauce to be perfect.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2009

This was so delicious! I followed the one reviewer who simply oven roasted the veggies first, set aside and roasted the chicken then the last 20 minutes tossed it all together in the oven with the glaze then served. It's true, you will want to double the glaze and the veggies because they are so incredable please note I omitted the onion and just used garlic powder because I was feeling lazy but it didn't affect the outcome as far as I'm concerned. Hubby couldn't stop praising this one, its a keeper for sure.

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April D.

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 20, 2009

I did this in a slow cooker with chicken breasts, we don't like brown meat! I cooked the sauce in a sauce pan first and then put the veggies down first with the chicken on top and covered in sauce. It turned out very saucy and yummy. My kids weren't in love with the sauce, but I think curry can be an acquired taste. My husband, mom and I loved it!

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SLCMomof3

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Reviewed: Oct. 14, 2009

I had high hopes because of all the great reviews. Followed recipe to the "T" and no one in my family liked this recipe and my husband eats just about anything. :(

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SUENBILL

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Reviewed: Sep. 23, 2009

My first roasted chicken and it was so very good! I added a half a cup of water to the sauce before putting it over the chicken. We all had plenty of sauce to pour over our plates. My chicken took a lot longer to cook through- 2 hours total.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 1, 2009

Made this Sunday for me & the hubby. If you're looking for a spin on the standard roasted chicken --make this one!! I did as others suggested by roasting the veggies first and then the chicken, adding the veggies after draining the chicken juices 10 minutes before the chicken was ready (at the same time adding the glaze). Had GREAT flavor. Thanks!

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stephie

Cooking Level: Expert

Living In: Davenport, Iowa, USA

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Reviewed: Aug. 28, 2009

Wow... this was SOOOO AWESOME!! I did as a previous reviewer did and put the veggies in uncooked about 1/2 way thru. I did not use mushrooms but i did use apples, which I highly recommend!! I also covered my chicken for the first half with foil. This recipe is so great, I think everyone should definitely try it!!! :)

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*m*

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Aug. 20, 2009

My family loved this dish. It was the perfect combo of sweet and spicy. I didn't boil the veggies, just threw them in after the chicken was cooking for an hour. I will be making this again soon! Thanks for an excellent recipe!

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Aug. 18, 2009

One of my all time favorites~thank you KL1KX.

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Bobwhitebon

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Reviewed: Jun. 21, 2009

This is a fantastic dish! My husband couldn't get enough of this.

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syindie

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Reviewed: May 31, 2009

Made this with chicken thighs. I hadn't read the suggestion not to boil the potatoes and carrots and to roast them separately. I will try it next time. The sauce is absolutely fantastic!! My family loved this chicken dish.

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sorele

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Reviewed: May 31, 2009

Hands down, a great roasted chicken. Yum, yum!!!

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kybluestocking

Cooking Level: Intermediate

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Reviewed: May 26, 2009

This was great. I used boneless skinless breast and cooked the veggies with it instead of boiling them (all on 400 degrees for 45 minutes before adding the next step ingredients as listed in original recipe.) I also added a can of asparagus (drained) when the mushrooms and apples go in. It turned out fantastic. The apples were the best part of all.

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Summer

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Reviewed: May 2, 2009

Me again. My family and I have just tasted this and it was amazing. Next time(there definetely will be a next time!) i will add parsnips and turnips to the veggies. In a shorter explanation 'IT WAS AWESOME!!!'

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Cupcake97

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Apr. 24, 2009

pretty bland. Lacked zip. Next time will add a little hot sauce or something

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sallieben

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Reviewed: Mar. 27, 2009

This was fantastic! I followed other's suggestion to roast the veggies first. I waited until I added the roasted veggies to the chicken to add the mushrooms and the apples. Poured the glaze over all of it and put it back in the oven. OMG! I wold serve this to guests anyday!

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COOTIESMOM

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Royal Palm Beach, Florida, USA

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Reviewed: Mar. 10, 2009

Fantastic recipe. Don't substitute or change a thing about this recipe. Big, bold, intense flavors and texture. I love it.

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FrankP450

Cooking Level: Expert

Home Town: Wilkes Barre, Pennsylvania, USA

Living In: Ithaca, New York, USA

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Reviewed: Mar. 8, 2009

This is good, but the cooking times are a bit off--the chicken needed a bit longer, and I don't like boiling potatoes or carrots, so I just baked them with the chicken from the start. I didn't use a whole chicken but it amounted to one--we have monster chickens with huge breasts, so it took a while. I liked the sauce but bf isn't a fan of mustard, so I made him one piece of chicken without the sauce itself. I didn't have apples or mushrooms, so I left them out. All in all, pretty good. Thanks for the recipe.

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