The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 25, 2009
Very good. The honey mustard curry mixture is a great dipping sauce for grilled chicken too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 9, 2009
I made this with 2 fresh portabella mushrooms and added a little chicken broth to the honey and mustard mixture. Even the picky eater in the house liked this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 24, 2009
I tried this last night and it turned out very good. I added some cauliflower and sliced fresh mushrooms and I doubled the sauce but left the curry the same and served it over rice that was made with chicken broth instead of water. The family really liked it and said they would eat it again. Good job!!
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Cooking Level: Intermediate

Home Town: Orillia, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 8, 2009
Excellentl!!! I loved the sauce it generated, very tender and tasty. I actually used spicy brown mustard and it was still fabulous, thank you. I served it with Potatoes Madras!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 4, 2009
I've used this recipe several times without the mushrooms and it's always very tasty! Quick and easy. I cut up a package of boneless chicken tenders, mix the honey, mustard, and curry and pour over the chicken. Put some jasmine white rice in the rice cooker, steam some broccoli on the side, and viola! A no fuss, restaurant quality meal that my whole family enjoys.
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Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 11, 2009
This was the best dish I have ever made!
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Cooking Level: Beginning

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 1, 2009
My boys (12 yr old twins and a 15 year old, raved about this chicken, and I also thought it was great! I didn't change anything in the recipe at all..it was perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 21, 2008
This was interesting. I really expected it to be more flavorful with all of the strong tasting/smelling ingredients in it, but I actually found it to be too bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 19, 2008
A simple, but very tasty dish. Everyone I've made it for has loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 20, 2008
Very easy and tasty! If you use fresh mushrooms, add 1/4 tsp of salt (the canned mushrooms usually have salt added.) I also added a clove of garlic and some red pepper flakes (just can't live without them!)
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Cooking Level: Intermediate

Living In: South Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 22, 2008
This recipe is awesome! I followed the recipe exactly, but omitted the mushrooms because I didn't have any. It looks pretty and tastes great. After we finished eating, my husband put more chicken out to thaw so we could have it the next night! I think I will pair it with baked sweet potatoes. It will pair well wit the sweetness.
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Cooking Level: Intermediate

Home Town: Kearney, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 18, 2007
tasted fine, but tasted like honey mustard chicken--could barely taste the curry component.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 1, 2007
Yummy! I don't like mushrooms so I threw in apples, which was interesting. Kind of like apple pie but spicier. My husband thought it was weird. But the chicken and the sauce were good, especially with biscuits to dip as suggested.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 6, 2007
Nice recipe that both my boyfriend and I enjoyed. Nothing fantastic, but nice for a easy, tender, chicken meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 27, 2007
this was surprisingly good. after baking the sauce was delicious. I used fresh mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 17, 2007
DELICIOUS. I boiled the ingredients on the hob for 5 minutes and used fresh mushrooms - everyone loved this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 2, 2007
was tasty, not quite what I expected, but really good.
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Cooking Level: Intermediate

Living In: Landmark, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 18, 2007
I love this recipe. I found that fresh mushrooms work better, though. Sometimes I also cut up some apple and stick it in for a little extra sweetness. I use four chicken breast halves instead of 18 pieces and just halve the rest of the ingredients and end up with some extra sauce that's good for dipping biscuits in.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 8, 2007
It was okay but I wouldn't make it again, taste wasn't what I expected
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Living In: Kentville, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 19, 2006
I used fresh mushrooms instead of canned or jarred...I like to go as healthy as possible and still have it be yummy. This was fabulous.This will be a regular in our house.Fresh local honey is good to ease environmental allergies and curry is so nice and warming. We loved it.
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