Honey Curried Chicken Recipe
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Honey Curried Chicken

By: CARROLL 
"This is a simple, wonderful recipe with no exact measuring and you can add and delete all ingredients to your taste. Great for a picnic or warm and serve the next day. It always works. You will be very popular."

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 18 cut up chicken pieces
  • 1/4 cup prepared mustard
  • 1 cup honey
  • 3 tablespoons curry powder
  • 2 (4.5 ounce) cans mushrooms, drained
  • 1 (4.5 ounce) can mushrooms, drained, liquid reserved

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Lay chicken pieces in a 9x13 inch baking dish. In a small microwave safe bowl mix together the mustard, honey and curry powder. Microwave on HIGH (full power) for 1 minute. Add all of the mushrooms, mix together, and pour mixture over chicken. Bake in the preheated oven for 45 to 50 minutes or until chicken is cooked through and juices run clear. Turn chicken pieces after 1/2 hour of baking. When done, chicken will be a beautiful golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 17.7g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2005 by YUJUAN29   view full review
I really liked this recipe. Not being a mushroom lover, I deleted those and instead added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2007 by leachyperson   view full review
I love this recipe. I found that fresh mushrooms work better, though. Sometimes I also cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by PEGO   view full review
I have made this recipe several times and received rave reviews each time. I did find that it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2009 by CookinTornado   view full review
I've used this recipe several times without the mushrooms and it's always very tasty! Quick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 19, 2006 by Linny   view full review
I used fresh mushrooms instead of canned or jarred...I like to go as healthy as possible and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2003 by TAYL5286   view full review
Although I followed the recipe exactly as written, my sauce was very thin and did not glaze on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 9, 2009 by Jessica Boyd   view full review
I made this with 2 fresh portabella mushrooms and added a little chicken broth to the honey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2007 by kerrih   view full review
DELICIOUS. I boiled the ingredients on the hob for 5 minutes and used fresh mushrooms -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2009 by Margi C   view full review
I tried this last night and it turned out very good. I added some cauliflower and sliced fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 1, 2007 by jobell721   view full review
this was surprisingly good. after baking the sauce was delicious. I used fresh mushrooms.

 

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