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Honey Curried Chicken

By: CARROLL  
"This is a simple, wonderful recipe with no exact measuring and you can add and delete all ingredients to your taste. Great for a picnic or warm and serve the next day. It always works. You will be very popular."

Rating: This weblink has been rated 29 times with an average star rating of 4.3 Read Reviews (23)

Rate/Review | 799 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 18 cut up chicken pieces
  • 1/4 cup prepared mustard
  • 1 cup honey
  • 3 tablespoons curry powder
  • 2 (4.5 ounce) cans mushrooms, drained
  • 1 (4.5 ounce) can mushrooms, drained, liquid reserved

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Lay chicken pieces in a 9x13 inch baking dish. In a small microwave safe bowl mix together the mustard, honey and curry powder. Microwave on HIGH (full power) for 1 minute. Add all of the mushrooms, mix together, and pour mixture over chicken. Bake in the preheated oven for 45 to 50 minutes or until chicken is cooked through and juices run clear. Turn chicken pieces after 1/2 hour of baking. When done, chicken will be a beautiful golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 17.7g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by YUJUAN29 
I really liked this recipe. Not being a mushroom lover, I deleted those and instead added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PEGO 
I have made this recipe several times and received rave reviews each time. I did find that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by leachyperson 
I love this recipe. I found that fresh mushrooms work better, though. Sometimes I also cut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by TAYL5286 
Although I followed the recipe exactly as written, my sauce was very thin and did not glaze on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Linny 
I used fresh mushrooms instead of canned or jarred...I like to go as healthy as possible and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by kerrih 
DELICIOUS. I boiled the ingredients on the hob for 5 minutes and used fresh mushrooms -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Margi C 
I tried this last night and it turned out very good. I added some cauliflower and sliced fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by CookinTornado 
I've used this recipe several times without the mushrooms and it's always very tasty! Quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by jobell721 
this was surprisingly good. after baking the sauce was delicious. I used fresh mushrooms. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Jessica Boyd 
I made this with 2 fresh portabella mushrooms and added a little chicken broth to the honey... MORE

 
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