Reviewed: Jan. 3, 2012

Very good! They are a more dense cake than most recipes, but the light frosting balances it well. I added a few more tablespoons of honey because my husband is such a big honey fan! This recipe works great if you use peaches as well.

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4 users found this review helpful

Reviewer:

ladyguenivere

Cooking Level: Professional

Living In: Cocoa, Florida, USA

Reviewed: Jul. 17, 2011

SOOOOOO good i loved these and so did my family. The honey gives it the sweetness it needs i will definetly make these again.

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3 users found this review helpful

Reviewer:

cookiemonster

Reviewed: Jul. 9, 2011

These were a hit! I added roughly an extra 1/6 cup of honey. Used the whipped cream recipe provided. Topped the cupcakes with strawberries and blueberries. Will definitely make these again.

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3 users found this review helpful

Reviewer:

SunySidQnz

Cooking Level: Intermediate

Living In: Queens, New York, USA

Reviewed: Mar. 1, 2011

VERY good! Came out great. I made them in a mini muffin tin and had 42 mini cupcakes! I changed the frosting slightly by adding a package of cream cheese to make it more sturdy/thicker (as per the whipped frosting recipes on here). Added tiny bits of strawberries straight to the "frosting" and they came out fantastic! You can taste the honey in these for sure! Mine ended up like mini strawberry shortcakes.

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6 users found this review helpful

Reviewer:

Fauna414

Cooking Level: Intermediate

Home Town: Littlerock, California, USA

Reviewed: Aug. 14, 2010

I make these with whole wheat flour, a little extra milk, and some cinnamon and orange. They have a fine, dense crumb and a perfect "grown-up cupcake" flavor. I like them with a cream cheese frosting.

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8 users found this review helpful

Reviewer:

Sola

Reviewed: Mar. 29, 2010

These were a total hit at my niece's first birthday. I used a whipped cream cream cheese froasting that complemented them perfectly. They had a perfect honey flavor! Yum!

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4 users found this review helpful