Recipe by MICHELLE0011
"Delicious cupcakes that are perfect for someone sweet!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I make these with whole wheat flour, a little extra milk, and some cinnamon and orange. They have a fine, dense crumb and a perfect "grown-up cupcake" flavor. I like them with a cream cheese frosting.
Not very good, taste like bread, i wouldn't make these again
VERY good! Came out great. I made them in a mini muffin tin and had 42 mini cupcakes! I changed the frosting slightly by adding a package of cream cheese to make it more sturdy/thicker (as per the whipped frosting recipes on here). Added tiny bits of strawberries straight to the "frosting" and they came out fantastic! You can taste the honey in these for sure! Mine ended up like mini strawberry shortcakes.
Very good! They are a more dense cake than most recipes, but the light frosting balances it well. I added a few more tablespoons of honey because my husband is such a big honey fan! This recipe works great if you use peaches as well.
These were a total hit at my niece's first birthday. I used a whipped cream cream cheese froasting that complemented them perfectly. They had a perfect honey flavor! Yum!
SOOOOOO good i loved these and so did my family. The honey gives it the sweetness it needs i will definetly make these again.
These were a hit! I added roughly an extra 1/6 cup of honey. Used the whipped cream recipe provided. Topped the cupcakes with strawberries and blueberries. Will definitely make these again.
Yum! Made this cake for a recent party and everyone loved it! The cake is a little denser than most, but the honey flavor is light and not too sweet, which my husband loved! Also, made this with the "Real Strawberry Frosting" by Candice, which is also great!
I used one deep 9 inch baking pan instead of cupcakes and it took about 30 minutes to bake. (Normally would probably have to use 2 standard 9 inch baking pans.)
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Cupcakes with Strawberries
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 95
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Dairy-free cupcakes flavored with vanilla extract and coconut oil.
See how to bake moist spiced pumpkin cupcakes in parchment paper cups.
See a simple trick for making fun heart-shaped cupcakes.