Honey Crystal Almonds Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 31, 2008
My son is wheat, dairy, and soy-free, so finding delicious recipes that provide him nutrients can be challenging. He won't eat almonds plain, so I thought I would give this a try... and he LOVED them!!! I substituted Spectrum vegetable shortening to replace the butter. I also added a touch of course salt to the sugar and spice mix. Other than that I followed the recipe to the tee, and it was amazing! My whole family devoured them. I will definitely be making these often in the future.
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Photo by Gretchen

Cooking Level: Intermediate

Home Town: Atascadero, California, USA
Living In: Templeton, California, USA

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Reviewed: Dec. 19, 2008
Loved these almonds. I decreased the temperature to 325 and roasted the almonds a few minutes longer. I also used twice as much almonds (4 cups) to the same amount of honey because I noticed there was a lot of honey left over. It worked great. I also added cinnamon and 1/4 teas clove. kicked it up a notch!
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33 users found this review helpful

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Home Town: Paradise Valley, Arizona, USA
Living In: Salt Lake City, Utah, USA

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Reviewed: Dec. 3, 2008
I bought some premium nut mix at a large wholesale club. It was unsalted. So I used this to spruce it up. Easy to make, however I would caution that instead of using a slotted spoon to fish out the nuts, dump the whole thing on the parchment, then while after cooling slightly but still warm dump it in the plastic bag with the sugar, then back to the cookie sheet lines with fresh parchment. That way you can break up any big clumps and sprinkle it lightly with sea salt while it cools. That makes it 5 stars and easier to make as you are not fishing around for the nuts that way.
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17 users found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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