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Honey Crystal Almonds

By: Almond Board of California 
"Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 cups whole natural California Almonds, roasted*
  • 1/2 cup honey
  • 2 tablespoons butter
  • 1 cup turbinado sugar (Sugar in the Raw®)

Directions

  1. Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes.
  2. Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with nonstick cooking spray; spread in single layer and cool slightly.
  3. Toss almonds with sugar to coat using a medium plastic food storage bag.

Footnotes

  • *To roast almonds, spread in an ungreased baking pan. Place in a preheated 350 degree F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 5.2g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2008 by Alex Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved these almonds. I decreased the temperature to 325 and roasted the almonds a few minutes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2010 by monkeydevil   view full review
These turned out yummy! I followed the advice of a previous reviewers who suggested you leave...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2009 by mamaof2beauties   view full review
After buying honey cinnamon almonds at a street faire, I decided I wanted to try & make my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2008 by jojobeanzsis   view full review
I bought some premium nut mix at a large wholesale club. It was unsalted. So I used this to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2009 by Jules   view full review
Used a vegan shortening for the butter and splenda mixed with 3 packets of truvia sweetener &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2010 by roxtar22   view full review
These are amazing. They are easy to make, and I added some cinnamon to the sugar to make them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 12, 2011 by kdc143   view full review
I used pecans for this and they came out absolutely FANTASTIC! I measured out 2 cups and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2009 by Frances E Supporting Member (Click to learn more about Supporting Membership)  view full review
It's a pretty good recipe. Easily able to modify. I would cut the honey mixture down by 30%...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2008 by Gretchen   view full review
My son is wheat, dairy, and soy-free, so finding delicious recipes that provide him nutrients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2010 by HeatherC8   view full review
Easy to make, I like to add cinnamon to the sugar.

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