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Honey Crystal Almonds

By: Almond Board of California  
" Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat."

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 405 people have saved this

 

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 cups whole natural California Almonds, roasted*
  • 1/2 cup honey
  • 2 tablespoons butter
  • 1 cup turbinado sugar (Sugar in the Raw®)

Directions

  1. Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes.
  2. Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with nonstick cooking spray; spread in single layer and cool slightly.
  3. Toss almonds with sugar to coat using a medium plastic food storage bag.

Footnotes

  • *To roast almonds, spread in an ungreased baking pan. Place in a preheated 350 degree F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 5.2g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Alexis Supporting Member (Click to learn more about Supporting Membership)
Loved these almonds. I decreased the temperature to 325 and roasted the almonds a few minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by jojobeanzsis 
I bought some premium nut mix at a large wholesale club. It was unsalted. So I used this to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by mamaof2beauties 
After buying honey cinnamon almonds at a street faire, I decided I wanted to try & make my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Gretchen 
My son is wheat, dairy, and soy-free, so finding delicious recipes that provide him nutrients... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Jules 
Used a vegan shortening for the butter and splenda mixed with 3 packets of truvia sweetener &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2009 by FNCHEF 
Good, easy to follow directions. They are similiar to what I've seen sold at various markets.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by oddchoirchic143 
I used pecans for this and they came out absolutely FANTASTIC! I measured out 2 cups and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Frances E 
It's a pretty good recipe. Easily able to modify. I would cut the honey mixture down by 30%... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by lisa 
yummy!Mild flavor. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2010 by CFELDHAUS 
Didn't like the texture of the coarse sugar. It stuck together once stored (after it was... MORE

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