I have never eaten Pecan Pie, let alone baked one. So I had no idea what it was supposed to look like, texture, etc. A client of mine asked me to prepare one.. After a million searches, this seemed to be the best one...I was RIGHT!!! I used a pre-made crust, and I subbed one of the tb of honey for a tb of Michelle's honey creme syrup (just a personal preference) I didn't change anything else. It was BEAUTIFUL, and I was told that it was the best one he'd ever had, hands-down. The topping was absolutely gorgeous, and had a great candy-like taste/texture. This one is a keeper!
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I have never eaten Pecan Pie, let alone baked one. So I had no idea what it was supposed to...