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Honey Cranberry Oat Bread

SUBMITTED BY: Linda Lou

"This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire."

RECIPE RATING:

Read Reviews (15)

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Original recipe yield 2 - 8x4 inch loaves

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup quick cooking oats
3/4 cup honey
1/3 cup vegetable oil
2 eggs
1/2 cup milk
2 cups fresh or frozen cranberries
1 cup chopped walnuts

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.

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REVIEWS

Reviewed on Jul. 29, 2003 by PAMM

I made this as muffins and it turned out great. The recipe makes 18 regular size muffins. ... MORE

Reviewed on Jul. 23, 2003 by schmerna

I made one loaf and a batch of muffins. They were both okay but a little to dry for me to... MORE

Reviewed on Oct. 31, 2003 by Susan

these were delicious.. i made them oversized muffins instead of bread loaves, and they turned... MORE

Reviewed on May 13, 2003 by COOKIEE

This bread was wonderful! It's so moist and flavorful! I added a hint of nutmeg for an added... MORE

Reviewed on Nov. 16, 2004 by FISHTROP98

I halved the recipe and it was GREAT! I reduced the oats by 1/4 cup to try to help with the... MORE

Reviewed on Apr. 18, 2004 by jen53207

Sorry - I also thougth this recipe was too dry. I was excited to try it after reading the... MORE

Reviewed on Feb. 26, 2004 by JULIETSBUTTERFLY

I got 24 muffins out of this recipe instead of 2 loaves. It's really good and I'll most... MORE

Reviewed on Dec. 8, 2003 by ZOEYBABY

Very tasty but a little dry. We still enjoyed it. MORE

Reviewed on Jul. 31, 2003 by JACKIE2830

This is a wonderful recipe........except for the cranberries! Way too many, & way tooooooo... MORE

Reviewed on Mar. 1, 2008 by NELLCHICHI

Too dry using dried cranberries. MORE

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