Reviewed: May 14, 2012

This recipe is unbelievable! I don't like cornbread but, I decided to make it to go with my chili for dinner because my daughter loves it...The recipe was so easy to make I let my 5 year old help with it. As soon as it was done, we tried it and now I have to make more for dinner because my kids devoured the pan already...Even I liked it! I also didn't have the cream on hand, so I substituted the 3/4C milk with 1/3 butter. I will be making this recipe all the time... Thank You.

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Reviewer:

LPNMama912

Reviewed: May 11, 2012

Excellent cornbread. Used 1/3 melted butter and 1% milk.

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Reviewer:

Jenbeth

Reviewed: Apr. 25, 2012

I replaced the heavy cream with coconut milk and it was just as good. This recipe melts in your mouth and tastes more like cake!

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Reviewer:

dmarkoch

Reviewed: Apr. 9, 2012

This is the best sweet cornbread recipe. I always try to make my own recipe sweet off the cuff but I decided to try this recipe and I am glad I did. The consistency and sweetness were right on!

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Reviewer:

Angie O.

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

Reviewed: Apr. 3, 2012

Very light and sweet with subtle honey overtures; bakes beautifully. You might need to eat this with a fork though, as pieces are so light, they do not hold when you pick them up.

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Reviewer:

renee414

Reviewed: Apr. 3, 2012

Soo Wonderful!!!!

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Reviewer:

StephClunis

Cooking Level: Intermediate

Living In: Upper Darby, Pennsylvania, USA

Reviewed: Apr. 1, 2012

I made this tonight to go with Easy Chicken Enchiladas. The enchiladas were great, but the corn bread was less than stellar. I was excited to try it because so many had given it 5 stars. I did it exactly as written and it was not tasty at all. I think it just needs salt. It was very disappointing. We will take the leftovers to the duck pond tomorrow for the ducks. I am extra disappointed because I doubled the recipe, hoping for a 5 star recipe.

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Reviewer:

kaykensmom

Reviewed: Mar. 25, 2012

I give this recipe four stars as written, because we found it way too sweet. However, if you cut the sugar in half (1/8 cup instead of 1/4), it's a solid 4.5 stars. Thanks for the recipe!

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Reviewer:

Bromache

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Mar. 25, 2012

it really didnt have flavor and what it had was.. I did exactly what the recipe said to do and I had everything down but it just wasnt sweet and it was dry and crumbly and lacking quite a bit.

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